La Maréa menu 2025 overview in Théoule-sur-Mer France Mediterranean seafood cuisine exquisite dining experience
Nestled in the picturesque setting of Théoule-sur-Mer, La Maréa invites food lovers to indulge in an exceptional culinary journey that celebrates the freshest Mediterranean seafood and regional specialties. This refined menu showcases a harmonious blend of tradition and innovation, perfectly capturing the coastal flavors of Provence-Alpes-Côte d'Azur.
Starters
Begin your meal with expertly crafted starters that set the tone for a memorable dining experience. The house-smoked beechwood salmon is served with delicate blinis and a luscious crème fraîche, offering a smoky yet creamy bite. For a refreshing twist, try the royal sea bream ceviche from Cannes Bay, enhanced with exotic passion fruit notes. Another standout is the wood-fired grilled leek accompanied by locally smoked fish and a tangy gribiche sauce, a true celebration of regional ingredients.
Mains
Savor the essence of the Mediterranean coast with mains that highlight the ocean’s bounty and artisanal cooking techniques. The La Maréa bouillabaisse tasting experience features a rich medley of fish, shellfish, accompanied by traditional rouille and crispy croutons, delivering depth and authenticity. The royal sea bream from Cannes is gently cocotte-cooked with seaweed and shellfish, finished with a fragrant Noilly Prat emulsion for a harmonious balance. Equally enticing is the farmed sea bass prepared in a chestnut leaf cocotte with shiitake mushrooms and fresh local vegetables, marrying earth and sea flavors seamlessly. For those craving land fare, the tender veal mignon slow-cooked in hay with black garlic jus and seasonal vegetables offers a refined and aromatic centerpiece.
Desserts
Conclude your meal with inventive desserts that blend fresh fruits, fine chocolate, and subtle aromatics. Choose from a curated selection including a cheese platter showcasing regional varieties, a zesty lemon freshness with yuzu heart, or the signature La Maréa baba soaked in Piña Colada and vanilla cream. Chocolate aficionados will delight in the Gunaja chocolate disc from Valrhona paired with prune cream, while tropical notes shine in the pineapple paradisio accented with lime and coriander. For a comforting finale, the pumpkin douceur with chocolate crunch and praline offers a perfect balance of texture and flavor.
Drinks and Specials
Complement your meal with an exquisite wine selection and expertly crafted cocktails that echo the vibrant spirit of the French Riviera. Whether you seek a classic pairing or a creative cocktail, the warm and attentive service will guide you to an ideal choice, enhancing your dining pleasure in this charming family-owned establishment with breathtaking views.
- Starters Saumon fumé au bois d'hêtre with blinis and crème fraîche, Ceviche de daurade royale with passion fruit, Poireau brûlé with smoked fish and sauce gribiche.
- Mains Bouillabaisse dégustation with fish, shellfish, rouille, and croutons; Dorade royale cocotte-cooked with seaweed and Noilly Prat; Loup d'élevage with chestnut leaves, shiitake, and local vegetables; Fondant veal mignon with black garlic jus.
- Desserts Assiette de fromages, Fraîcheur de citron et cœur yuzu, Baba La Maréa Piña Colada with vanilla cream, Gunaja chocolate palet with prune cream, Paradisio d'ananas with lime and coriander, and pumpkin douceur with chocolate and praline.
