Overview of the menu
At Hotel Le Saint-Marc, the culinary philosophy revolves around seasonal ingredients sourced from local markets, emphasizing the rich flavors of Provence. The menu is a delightful blend of traditional French cuisine with modern twists, showcasing the chef's creativity and passion for quality. Diners can expect a warm and inviting atmosphere, where each dish tells a story of the region's heritage and culinary artistry.
Signature dishes
- Formule du midi: A delightful dish of the day paired with a seasonal dessert for just €12.
- Formule du marché: Enjoy a starter, main course, and dessert for €28, showcasing the best local produce.
- Formule gourmande: A gourmet experience for €36, featuring a carefully curated selection of dishes.
Beverages and pairings
Complement your meal with a selection from the extensive wine cellar, featuring local wines that perfectly pair with each dish. The skilled mixologists at the bar offer a variety of cocktails, crafted with fresh ingredients and a touch of creativity. Whether you prefer a classic or a signature drink, there's something to suit every palate.
Dietary options
Hotel Le Saint-Marc caters to various dietary needs, offering gluten-free options and accommodating allergies upon request. While vegetarian dishes are limited, the chef is always willing to create something special for guests with specific dietary requirements.
Chef recommendations
For a truly memorable experience, the chef recommends trying the truffle menu during the summer, which features exquisite dishes like truffle ravioli. In winter, the bouillabaisse is a must-try, showcasing the freshest seafood and local flavors.
Experience the menu
Indulge in the culinary delights at Hotel Le Saint-Marc in Aups, where every meal is a celebration of local flavors and seasonal ingredients. Reserve your table today and experience the essence of Provence.
