Menu overview at au clair de la vigne bandol france.
Nestled in the picturesque town of Bandol, Au Clair de la Vigne offers a delightful bistronomic experience crafted by Chef Loïc Dubois. This menu showcases fresh, high-quality ingredients celebrating Mediterranean French cuisine with inventive twists that excite the palate.
starters
Terrine de Foie Gras de Canard d'Aveyron pairs elegantly with homemade gingerbread and a sweet onion confit, offering a rich and complex flavor to awaken your appetite.
Velouté de Lentilles Vertes du Puy is a velvety green lentil soup enriched with a perfectly cooked egg parfait and the earthy aroma of Aups truffle, creating a refined starter that highlights local produce.
Risotto Carnaroli features 30-month aged Parmesan and Mediterranean squid cooked in a fragrant persillade, delivering a creamy and savory indulgence.
mains
Cocotte de Joue de Cochons du Mont Lagast showcases slowly confited pork cheeks from Aveyron, meltingly tender and richly flavored in every bite.
Spaghettis "Chitarra" aux Oeufs brings a traditional Italian pasta crafted with eggs, offering a simple yet delightful main dish.
Saint Jacques de Normandie are lightly seared scallops from Normandy, showcasing pristine seafood with pure, delicate flavors.
Magret de Canard d'Aveyron offers succulent duck breast from Aveyron, expertly prepared to maintain juicy tenderness with bold regional character.
desserts
Crème Brûlée à la Praline Rose Lyonnaise delights with a classic brûlée infused with the sweet, nutty essence of pink Lyonnais praline.
Brioche Maison façon Pain Perdu is prepared French toast style and served with luxurious Dulcey Valrhona chocolate ice cream, crafting a comforting yet refined finish.
Tarte Citron Meringuée features a tangy lemon meringue tart paired with a refreshing lemon-basil sorbet, perfect for a light, zesty conclusion.
drinks and specials
Au Clair de la Vigne also boasts an impressive selection of wines curated by a knowledgeable proprietor, perfectly complementing the vibrant flavors of the dishes. The bar offers expertly crafted cocktails and a variety of beers for a complete dining experience. Seasonal specials frequently update the menu, ensuring frequent visitors can enjoy fresh and original creations celebrating the bounty of Provence.
- Local and seasonal ingredients ensure freshness and authentic flavors.
- Mediterranean french bistronomy for a memorable dining experience away from typical tourist spots.
- Expert wine pairing by the proprietor enhances each dish's flavor profile perfectly.
