Menu du Restaurant Le Grand Jardin
Découvrez notre sélection de plats traditionnels français et méditerranéens, élaborés à partir de produits frais et de saison.
Starters
Begin your meal with our delightful starters, which set the tone for an unforgettable dining experience. Each dish is crafted with care, highlighting the freshness of local ingredients.
- Salade César : A classic mix of crisp romaine lettuce, savory chicken, and parmesan, topped with a rich dressing.
- Entrée du jour : A seasonal starter that changes daily, ensuring variety and freshness in every visit.
Mains
Our main courses are a celebration of traditional French cooking, each dish designed to tantalize your taste buds.
- Loup à la plancha : Grilled sea bass cooked to perfection, served with seasonal vegetables.
- Tagliatelles carbonara : A creamy pasta dish with a rich sauce, pancetta, and parmesan, perfect for comfort food lovers.
- Entrecôte saignante : A succulent ribeye steak, prepared to your liking and served with house-made sauces.
Desserts
End your meal on a sweet note with our delightful desserts, crafted to indulge your senses.
- Dessert du jour : A delightful daily creation that showcases the sweetness of seasonal ingredients.
Drinks
Complement your meal with a selection of fine beverages that enhance the dining experience.
Specials
Make sure to ask about our seasonal specials that reflect the best of what the region has to offer.
