Seasonal menus at le nid table intimiste in flayosc france
Nestled in the charming town of Flayosc, Le Nid / Table Intimiste offers an exquisite dining experience centered on seasonal, locally sourced ingredients. The restaurant's culinary philosophy shines through in its thoughtfully crafted menus, which range from elegant multi-course journeys to vegetable-focused delights, all complemented by an exceptional wine cellar featuring nearly one hundred carefully selected bottles. Here’s a flavorful glimpse into the menus that await you:
starters
Emietté de crabe de casier and juicy tomato plein champ prepare the palate with bright freshness. The gaspacho de favouilles offers a cool, savory start, perfectly balanced by the earthy richness of escargots aux girolles enhanced with black garlic and fresh parsley. Each starter is a delicate showcase of local flavors and refined technique.
mains
Le Nid’s main courses celebrate the bounty of Provence with dishes like pintade des Dombes served alongside creamy chickpeas and roasted butternut squash. The Menu Balade Gourmande invites diners on a sensory journey featuring apricots that add a subtle sweetness, while the Menu Maraîcher highlights vibrant, seasonal vegetables sourced from local producers, crafted into imaginative and hearty plates that cater beautifully to vegetarians.
desserts
Finish your meal with the dessert de fraises, showcasing luscious, ripe strawberries that offer a refreshing and naturally sweet finale. Other seasonal desserts crafted around the finest local produce provide a perfect balance to the savory courses.
drinks and specials
Le Nid boasts a curated wine cellar with nearly a hundred wines, thoughtfully paired with each menu to enhance every bite. The attentive service ensures that each wine selection complements the dishes perfectly, elevating the entire dining experience. Alongside wine, the restaurant serves carefully crafted cocktails and a selection of beers to suit different palates.
menus of the season
- Menu Balade Gourmande – A lavish multi-act menu featuring crab emietté, escargots aux girolles, pintade des Dombes, seasonal vegetables, apricots, and a strawberry dessert, artfully presented on boards for an immersive culinary stroll.
- Menu Saveur – Offering the freedom to choose your starter, main, cheese, and dessert, this menu allows you to tailor your meal from a variety of seasonal options.
- Menu Maraîcher – A celebration of local vegetable producers, this menu showcases creative dishes crafted entirely from fresh, seasonal vegetables, perfect for plant-based diners.
