Menu 2025 - La Ferme Auberge de La Font des Pères

Starters

• Fenouils confits aux feuilles de citronnier – Slow-cooked fennel with fresh lemon leaf, a fragrant and subtle opener.
• Saint-Jacques marinées, câpres et vinaigrette combawa – Marinated scallops with capers and a zesty combawa vinaigrette, blending sea freshness and citrus notes.
• Œuf de nos poules façon “Christian Dior” – An elegant egg dish inspired by Christian Dior's refined taste, perfect for those seeking something unique.
• Fine gelée de volaille fumée, crème de citron et caviar sélection – Delicate smoked poultry jelly with lemon cream and a premium caviar selection for a luxurious start.
• Pain au levain “perdu” – A creative twist on sourdough bread, prepared in a ‘lost’ style that delights the palate.
• Cueillette de champignons et sabayon praliné – Foraged mushrooms served with a rich praliné sabayon, bringing earthiness and sweetness together.
• Jeunes navets boules d’or caramélisés au sirop d’érable – Tender golden turnips caramelized with maple syrup, blending sweetness and texture.
• Truffe tuber aestivum et mayonnaise à l’huile de noix – Summer truffle paired with a rich walnut oil mayonnaise for an indulgent flavor experience.

Mains

• Céleri-rave glacé dans un jus de viande – Glazed celery root served in a rich meat jus, combining earthy and savory notes with elegance.
• Maigre corse rôti au beurre d’orange et polenta taramia, oignons doux confits du domaine – Roasted Corsican maigre fish with orange butter, creamy polenta taramia and sweet confit onions from the estate.
• Faux filet de bœuf de l’Aubrac grillé et purée de pommes de terre, chou pakchoï à l’huile de sésame – Grilled Aubrac beef sirloin with smooth mashed potatoes and pak choi drizzled with toasted sesame oil for an umami-rich plate.
• Filet de sanglier très tendre mariné, chutney de mangues, aïoli de patates douces – Tender marinated wild boar filet served with mango chutney and sweet potato aioli, a bold, flavorful choice.
• Ris de veau laqué aigre-doux, patates douces braisées et crispy d’oignons – Sweet and sour glazed veal sweetbreads accompanied by braised sweet potatoes and crispy onions for texture contrast.

Desserts

Drinks

Special Features

• Dine-in with open kitchen viewing for a captivating culinary experience.
• Family-friendly offerings including a children’s menu and comfortable outdoor seating.
• Free parking and a relaxed atmosphere surrounded by stunning Provence hills.