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Lorgues

La Table du Moulin est largement appréciée pour sa cuisine raffinée, son service amical et son ambiance agréable. Les clients soulignent la qualité des plats, la fraîcheur des ingrédients et l'attention portée aux détails. Le cadre, un ancien moulin rénové, ajoute au charme de l'expérience culinaire.

Discover La Table du Moulin in Lorgues, France - A Culinary Treasure in a Historic Setting.

Nestled in the picturesque town of Lorgues within the Var department of Provence-Alpes-Côte d'Azur, 

 offers an unforgettable dining experience that combines refined regional cuisine with the unique charm of a converted historic mill. This restaurant is a beloved gem for food lovers seeking inventive bistro fare crafted by the acclaimed Chef Jacques Rolancy, a "Meilleur Ouvrier de France," who artfully blends fresh, local ingredients into delightful dishes that please every palate.

Set within the cool walls of an old mill, the restaurant's quirky and inviting interiors create a distinctive ambiance that complements the culinary adventure. Guests often rave about the attentive and friendly staff who go above and beyond to accommodate dietary preferences, including gluten-free and vegetarian options. On warm days, diners can enjoy the charming outdoor terrace with lovely views of Lorgues’ historic church—a perfect spot for a leisurely lunch or romantic dinner under the Provençal sky.

From the sumptuous tartare of tuna and turbot that masterfully balances fish, vegetables, and fruit, to the exquisite tart tatin dessert, every plate is a celebration of flavor and creativity. Vegetarians will find themselves spoiled with thoughtfully prepared dishes rich in textures and tastes, proving that La Table du Moulin caters delightfully to diverse dietary needs. Paired with a curated selection of wines, each meal promises a memorable gastronomic journey.

What visitors love about La Table du Moulin

 overlooking the iconic church of Lorgues for al fresco dining.

 that feature regional specialties and cater to various dietary needs.

Quels sont les horaires d'ouverture de La Table du Moulin ?

 Le restaurant est ouvert du mardi au samedi, avec des services de déjeuner et dîner. Le dimanche, il est ouvert pour le déjeuner uniquement. Le lundi, il est fermé.

Le restaurant propose-t-il des options végétariennes ou véganes ?

 Oui, La Table du Moulin propose des options végétariennes et peut adapter certains plats pour les clients véganes sur demande.

Le restaurant dispose-t-il d'une terrasse ?

 Oui, le restaurant dispose d'une terrasse agréable où les clients peuvent dîner en plein air.

 Il est recommandé de réserver à l'avance, surtout pendant les périodes de forte affluence, pour garantir une table.

Le restaurant accepte-t-il les animaux de compagnie ?

 Oui, les animaux de compagnie sont les bienvenus sur la terrasse du restaurant.

La Table du Moulin is widely celebrated for its refined cuisine, friendly service, and pleasant ambiance. Guests consistently praise the quality of dishes, freshness of ingredients, and the meticulous attention to detail. The historic mill setting adds a charming backdrop, making dining here a truly special experience that leaves lasting impressions on locals and visitors alike.

Europe

France

Nestled in the charming town of Lorgues, France, Restaurant La Table du Moulin is a culinary gem that offers an unforgettable dining experience. Housed in a beautifully converted mill, this bistro combines rustic charm with modern culinary artistry. With its inviting ambiance and a menu crafted by the acclaimed Chef Jacques Rolancy, a "Meilleur Ouvrier de France," this restaurant is a must-visit for food lovers seeking authentic French cuisine. The cool interiors provide a refreshing escape during the warm summer months, making it an ideal spot for both locals and travelers alike.

The menu at La Table du Moulin is a celebration of regional flavors, showcasing the best of Provence. Two standout dishes that you simply cannot miss are the tartare of tuna and turbot, artfully balanced with seasonal vegetables and a hint of citrus that dances on the palate. Another highlight is the classic tart tatin, a caramelized apple dessert that is both rich and comforting, leaving diners with a sweet memory long after the meal is over.

Charming terrace with stunning views of the Lorgues church.

A menu that changes daily, ensuring fresh, seasonal ingredients.

Warm, attentive service that makes every guest feel special.

Located at 5 Rue de Climène, La Table du Moulin is perfectly situated for those exploring the picturesque Var region. After indulging in a delightful meal, take a leisurely stroll through the charming streets of Lorgues, where you can discover local shops, art galleries, and the stunning architecture of the ancient church nearby. The surrounding vineyards also offer opportunities for wine tasting, making this area a true haven for food and wine enthusiasts.

Chef Jacques Rolancy’s passion for cooking is evident in every dish he creates. With years of experience and a deep respect for local ingredients, he has transformed La Table du Moulin into a culinary destination. The restaurant’s history as a mill adds a unique character, where the echoes of the past blend seamlessly with the vibrant flavors of today.

What is La Table du Moulin known for?  
This restaurant is renowned for its inventive bistro fare and warm, attentive service.

Why should I visit?  
La Table du Moulin offers a unique dining experience in a charming setting, with a menu that highlights the best of local cuisine.

What’s nearby?  
The restaurant is close to local shops, art galleries, and beautiful vineyards, perfect for a day of exploration.

Whether you’re a local or just passing through, La Table du Moulin invites you to experience the flavors of Provence in a setting that feels like home. With its exquisite dishes, charming atmosphere, and dedicated staff, your visit will be one to remember. Don’t miss out on this culinary treasure—book your table today and immerse yourself in the delightful tastes of Lorgues!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybzhYa3F3RRAB&d=17924085&t=1

places/ChIJzRNGtFdSyRIRtAJOFFxpgXY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybzhYa3F3RRAB

What a wonderful gem of a place. Found it recommended on the Michelin app. Chef 👨‍🍳 “Chef and "Meilleur Ouvrier de France" Jacques Rolancy concocts indulgent bistro fare within the walls of a converted mill (always cool, even in the heat of summer).” More than delivered on inventive tastes with a warm attentive staff who helped me on gluten free choices. Wonderful quirky interiors. Just loved my evening here as a solo diner. Just go. It’s a different feeling than the usual lot. Like discovering a great Velvet Underground hidden number.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OEpqRjJ3RRAB&d=17924085&t=1

places/ChIJzRNGtFdSyRIRtAJOFFxpgXY/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OEpqRjJ3RRAB

This restaurant has a very cute terrace in the back with a great view to the church of Lorgues. The staff is very friendly and the service is good. Also we enjoyed the menu of the day which was delicious as you can see in our pictures. Great experience thank you for this evening

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaNF9mYUV3EAE&d=17924085&t=1

places/ChIJzRNGtFdSyRIRtAJOFFxpgXY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaNF9mYUV3EAE

Chef Jacques offers a masterclass in regional cookery and hospitality. The restaurant is well-sited, service is polite and efficient a menu both broad and interesting and sensibly priced. Definitely worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1Z0xmTjRnRRAB&d=17924085&t=1

places/ChIJzRNGtFdSyRIRtAJOFFxpgXY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1Z0xmTjRnRRAB

Fantastic food! We had the TTT main dish (tartare of tuna and  turbot) and it was really something special. The balance between the fish and the vegetables and fruit was incredible. Also the tart tatin was delicious. Only the fennel salad we started with wasn't amazing.. But still not bad. The decor is not really amazing, but we were quite happy anyway.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaXFuQjFnRRAB&d=17924085&t=1

places/ChIJzRNGtFdSyRIRtAJOFFxpgXY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaXFuQjFnRRAB

This is the most delicious meal I have had in Lorgues for many years! Absolutely wonderful. As a vegetarian I sometimes struggle in France but both my starter and main were excellent. The flavours were superb and there was a real mixture of textures. Jacques, the Lyonnais chef really is an asset to the town - worth a visit!

Restaurant La Table du Moulin in Lorgues: Gourmet Bistro Dining

La Table du Moulin est un restaurant renommé situé à Lorgues, en France, dirigé par le chef Jacques Rolancy, Meilleur Ouvrier de France 1996. Le restaurant est installé dans un ancien moulin à huile rénové, offrant une atmosphère unique et chaleureuse.

A Historical Overview of La Table du Moulin, Lorgues, France.

Nestled within the charming village of Lorgues in the Provence-Alpes-Côte d'Azur region of France, **La Table du Moulin** is more than just a restaurant; it is a testament to culinary excellence and rich local heritage. Housed in a beautifully renovated olive mill, this establishment has become a beloved dining destination not only for locals but also for travelers seeking an authentic taste of French cuisine.

The restaurant's story is intricately tied to its chef, **Jacques Rolancy**, who was honored as **Meilleur Ouvrier de France** in 1996, a prestigious accolade celebrating exceptional craftsmanship in the culinary arts. This recognition marked the beginning of Rolancy's journey to transform traditional French bistro fare into a delightful dining experience.

A Historic Locale with Contemporary Flair

In 2022, La Table du Moulin welcomed a new chapter as it was **reopened by Jacques Rolancy and his dedicated team**, continuing the legacy of fine dining. The restaurant's unique ambiance, stemming from its historical roots as a former oil mill, provides diners with a warm and inviting atmosphere, enhanced by quirky interior decor that reflects the charm of the region.

1996: Jacques Rolancy is named Meilleur Ouvrier de France.

2022: La Table du Moulin is taken over by Jacques Rolancy and his team.

La Table du Moulin is not just a place to eat; it is an experience that encapsulates the essence of French culinary artistry. The menu, crafted by Rolancy, showcases regional ingredients and innovative recipes, making each visit a unique gastronomic journey. The inviting terrace offers stunning views of the Lorgues church, enhancing the dining experience with a picturesque backdrop.

Découvrez notre sélection de plats raffinés, élaborés à partir de produits frais et de saison, dans un cadre chaleureux et accueillant.

Œuf miroir sur un lit croquant de choux, vinaigrette de framboises fraîches

Tartare de thon rouge et foie gras poêlé comme un Rossini

Ceviche de daurade et pois chiches en salade, houmous en siphon

Bruschetta de sardines, confiture de tomates et fraises fraîches

Fleur de courgette du Var par Jacques Rolancy, farcie, frite, en julienne et son crémeux

Carré d’agneau rôti, pastilla aux épices et fruits secs, panisse et sauce salsa

Quasi de veau rôti, pommes Anna au vieux comté, caviar d’aubergines au miso, jus gourmand

Cœur de Rumsteak Wagyu, gratin dauphinois sauge et curcuma, coulis de betterave rôtie au four et fèves de soja

Lotte de petit bateau rôtie, pommes mitrailles et oignons nouveaux au lard fumé, jus de suc de cuisson

Aile de raie poêlée meunière, réduction d’une béarnaise, écrasé de pommes rattes et poireaux, légumes croquants

Risotto de sarrasin au tandoori, figues snackées, fenouil confit, émulsion à la verveine du jardin

Assiette de fromages

Notre célèbre brioche perdue au caramel beurre salé et sa glace vanille

Profiteroles sauce chocolat démoniaque

Parfait glacé aux framboises, meringue croustillante

L’incontournable Paris-Brest du chef Rolancy

Fondant glacé au chocolat, crème anglaise à la cardamome, noisettes caramélisées

Glaces et sorbets artisanaux 1 boule

Glaces et sorbets artisanaux 2 boules

Glaces et sorbets artisanaux 3 boules

Menu de La Table du Moulin

Discover a refined culinary experience at Restaurant La Table du Moulin, nestled in the heart of Lorgues, France. This exquisite menu offers a delightful blend of fresh, seasonal ingredients crafted with creativity and finesse by Chef Jacques Rolancy, a "Meilleur Ouvrier de France." The warm and welcoming atmosphere perfectly complements the innovative dishes that celebrate regional flavors with a contemporary twist.

Begin your meal with an enticing array of starters that balance delicate textures and bold tastes. From the elegant œuf miroir resting on a crunchy bed of fresh cabbage drizzled with a vibrant raspberry vinaigrette, to the luxurious tartare of red tuna paired with seared foie gras Rossini-style, each dish is a masterpiece. Fresh seafood lovers will enjoy the ceviche of sea bream with chickpea salad and whipped hummus, while the bruschetta topped with sardines, tomato jam, and fresh strawberries offers a sweet and savory delight. Vegetarians will appreciate the inventive stuffed and fried Var zucchini blossom by Chef Rolancy, served with creamy cheese and herbs.

The main courses at La Table du Moulin showcase regional excellence and inventive flavor combinations. Savor the tender roasted rack of lamb wrapped in spiced pastilla pastry with dried fruits, panisse, and salsa sauce — a dish that marries tradition with a touch of exotic flair. The roasted veal quasi is paired beautifully with pommes Anna enriched with aged comté cheese, miso-infused eggplant caviar, and a rich jus. Wagyu rumsteak lovers will delight in a gratin dauphinois flavored with sage and turmeric, accompanied by roasted beetroot coulis and soybeans. Seafood specialties include roasted small-boat monkfish with mitraille potatoes, smoked bacon, and a flavorful cooking juice, as well as pan-fried skate wing with béarnaise reduction, crushed ratte potatoes, leeks, and crisp seasonal vegetables. For those seeking a vegetarian or lighter option, the buckwheat tandoori risotto, featuring caramelized figs, confit fennel, and garden verbena foam, offers a sophisticated and aromatic choice.

Conclude your meal on a sweet note with an enticing selection of desserts that bring classic French patisserie to life with signature twists. Indulge in the famous chef’s Paris-Brest, filled with luscious praline cream and almonds, or the decadent profiteroles drenched in a rich chocolate sauce known as "démoniaque." Lovers of classic comfort will find joy in the brioche French toast served with salted caramel and vanilla ice cream, while the frozen raspberry parfait with crisp meringue layers offers refreshing contrast. Chocolate enthusiasts can savor the chilled chocolate fondant with cardamom-flavored crème anglaise and caramelized hazelnuts. For a lighter finish, choose from artisan-made scoops of ice cream and sorbet available in one, two, or three scoops.

La Table du Moulin also invites guests to explore seasonal specials that highlight the best local produce and culinary creativity. Complement your meal with a thoughtfully curated wine selection from the Provence-Alpes-Côte d'Azur region, perfect for pairing with the menu’s rich flavors. Whether dining on the charming terrace overlooking Lorgues’ historic church or inside the cool, converted mill ambiance, guests can enjoy attentive service and a truly memorable gastronomic adventure.

Œuf miroir on cabbage with raspberry vinaigrette, Tuna tartare and seared foie gras Rossini, Sea bream ceviche with chickpeas and hummus, Sardine bruschetta with tomato and strawberry jam, Var zucchini blossom stuffed and fried.

Roasted lamb rack with spiced pastilla, Roasted veal with pommes Anna and miso eggplant caviar, Wagyu rumsteak with gratin dauphinois and beetroot coulis, Roasted monkfish with smoked bacon and potatoes, Pan-fried skate wing with béarnaise and seasonal vegetables, Buckwheat tandoori risotto with figs and fennel.

Paris-Brest with praline cream, Brioche French toast with salted caramel and vanilla ice cream, Profiteroles with rich chocolate sauce, Raspberry parfait with crispy meringue, Chocolate fondant with cardamom cream and caramelized hazelnuts, Artisan ice creams and sorbets.

Savor exquisite French cuisine at Restaurant La Table du Moulin in Lorgues. Experience the charm of Provence with every bite—reserve your table today!

Restaurant La Table du Moulin - Authentic Lorgues Dining

Var County

Restaurant La Table du Moulin

Entrée, plat et dessert, élaborés selon les arrivages du marché.

Menu du midi

Entrée, plat et dessert, avec des plats plus élaborés, selon les arrivages du marché.

Menu du soir

Nestled in the charming town of Lorgues in the heart of Provence-Alpes-Côte d'Azur, Restaurant La Table du Moulin offers a unique dining experience that blends regional culinary mastery with a cozy, converted mill setting. This delightful spot at 5 Rue de Climène captivates food lovers and travelers alike with its inventive bistro fare crafted by the acclaimed Chef Jacques Rolancy, a "Meilleur Ouvrier de France." Whether you're a local or a wanderer exploring the French countryside, this restaurant promises more than just a meal — it’s a culinary journey full of flavor and charm.

Exceptional dining options and atmosphere

La Table du Moulin stands out not only for its exquisite cuisine but also for its inviting ambiance. Housed within a beautifully converted mill, the space remains refreshingly cool even during warm Provençal summers, making it a perfect retreat. The quirky and warm interiors add an intimate and welcoming vibe that solo diners and groups find equally appealing. Guests often praise the attentive and friendly staff, who excel at catering to special dietary needs, including gluten-free and vegetarian options.

Menus tailored to market freshness and local flavors

The restaurant’s menus are thoughtfully crafted to showcase seasonal ingredients and market arrivals, ensuring every dish bursts with freshness and authentic Provencal flavors. Diners can choose from two main menus that delight the palate and suit different budgets:

 Entrée, plat et dessert, élaborés selon les arrivages du marché. Price: 32 euros.

 Entrée, plat et dessert, avec des plats plus élaborés, selon les arrivages du marché. Price: 52 euros.

Visitors consistently highlight the outstanding hospitality and regional cookery expertise of Chef Jacques, making every meal a masterclass in French cuisine. The friendly and efficient service complements the well-priced, broad menu, appealing to both locals and tourists seeking authentic flavors in a relaxed setting. The outdoor terrace offers a picturesque view of the nearby church of Lorgues, perfect for a leisurely lunch or dinner under the Provençal sky.

La Table du Moulin is designed for comfort and convenience, featuring free parking, outdoor seating, and restroom facilities. It accepts debit cards and NFC payments, making transactions smooth and hassle-free. The restaurant welcomes families with children and offers vegetarian dishes, ensuring a delightful experience for all guests. Breakfast, lunch, and dinner are served, alongside coffee and desserts, making it a versatile spot for any time of day.

Provence-Alpes-Côte d'Azur Region

Découvrez La Table du Moulin à Lorgues, un restaurant étoilé offrant une cuisine raffinée dans un ancien moulin avec terrasse et options végétariennes, réservation conseillée.

La Table du Moulin, Lorgues - Restaurant Provençal, France

Goûtez à l'expérience culinaire de La Table du Moulin à Lorgues, offrant plats créatifs, clientèle chaleureuse, et cadre unique dans un moulin rénové.

La Table du Moulin, Lorgues - Gastronomie, Provence-Alpes-Côte d'Azur

Profitez d'une expérience culinaire exceptionnelle à La Table du Moulin avec terrasse, options végétariennes et service convivial à Lorgues, réservation recommandée.

Restaurant La Table du Moulin in Lorgues: Gourmet Bistro Dining

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