Discover La Table de Mentone's Exquisite Menu Experience in Provence France.
Nestled in the heart of Saint-Antonin-du-Var, La Table de Mentone offers a delightful culinary journey, showcasing a menu that celebrates the vibrant flavors of Provence with locally sourced, seasonal ingredients. This restaurant invites food lovers to indulge in a three-course experience perfectly paired with exquisite wines from the region.
Starters that awaken your palate
Begin your dining adventure with starters that blend rustic charm and refined taste. The Lisette en escabèche features tender fish delicately marinated and paired with confit onion and a rich, flavorful bouillon that brings depth to every bite. For those craving earthy notes, the Royale de potiron combines creamy pumpkin with savory pleurotes and a velvety mushroom velouté, promising a smooth and aromatic start.
Hearty mains showcasing local artistry
The main dishes at La Table de Mentone highlight the best of Var’s culinary heritage. The Lieu jaune is served alongside a nutty petit épeautre risotto, delivering a harmonious balance of textures and subtle flavors. Alternatively, the Côte de cochon en cocotte presents a succulent pork chop with luscious, fluffy mashed potatoes and a rich charcutière sauce that embodies traditional French comfort food. Vegetarians will appreciate the Pot-au-feu végétal, a creative twist on a classic stew featuring an array of ancient vegetables that celebrate the season’s bounty. Cheese enthusiasts can delight in the carefully selected Fromage de chèvre curated by Julien Bertin, offering a creamy and tangy finish to the savory course.
Desserts to enchant your senses
Conclude your meal with decadent desserts that perfectly reflect the region’s sweet traditions. The Tarte aux poires Bourdaloue features juicy pears nestled in a crisp pâte sucrée, layered with a delicate almond cream that adds a nutty richness. The Baba aux agrumes delivers a moist, citrus-infused cake soaked to perfection and topped with airy crème chantilly, creating a refreshing finish. For chocolate lovers, the Crémeux chocolat et noisettes du Piémont combines silky chocolate with prized Piedmont hazelnuts for an indulgent and sophisticated treat.
Beverages and specials to elevate your experience
La Table de Mentone offers an impressive selection of local wines that complement every dish, enhancing the flavors of Provence’s terroir. Guests can also enjoy expertly crafted cocktails, refreshing beers, and freshly brewed coffee, making it an ideal spot for any time of day from breakfast through dinner. The welcoming outdoor terrace and family-friendly atmosphere add to the charm, ensuring a memorable meal in a picturesque setting.
- Starters Lisette en escabèche with confit onion and bouillon corsé, Royale de potiron with pleurotes and mushroom velouté.
- Mains Lieu jaune with petit épeautre risotto, Côte de cochon en cocotte with mousse potato and charcutière sauce, Pot-au-feu végétal with ancient vegetables, Fromage de chèvre by Julien Bertin.
- Desserts Tarte aux poires Bourdaloue with almond cream, Baba aux agrumes with crème chantilly, Crémeux chocolat with Piedmont hazelnuts.
- Drinks and specials Local wines, specialty cocktails, beers, and freshly brewed coffee served in a serene outdoor terrace setting.
