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Beefbar Saint-Tropez

Saint-Tropez, France

Beefbar Saint-Tropez, a culinary gem in the heart of Provence-Alpes-Côte d'Azur, offers an unforgettable dining experience with its masterful blend of grilled and street food influences.

Nestled at 70 Chemin du Pinet within the elegant Hotel Lou Pinet, Beefbar Saint-Tropez is a must-visit destination for food lovers seeking exquisite high-quality meats and Mediterranean-inspired dishes served in a stylish and welcoming atmosphere.

An exceptional dining atmosphere

Guests rave about the inviting ambiance of Beefbar Saint-Tropez, especially the beautiful patio that glows warmly at sunset. The outdoor terrace overlooks the hotel pool, providing a serene setting perfectly suited for both romantic dinners and lively group gatherings. The staff's attentive and friendly service, including thoughtful touches like burning coffee grounds to deter wasps, enhances every visit.

Culinary delights not to miss

From succulent steaks like the perfectly cooked T-Bone and Wagyu Tomahawk to creative small sandwiches and Mediterranean-inspired sides, the menu at Beefbar Saint-Tropez balances sophistication with approachable flavors. The fusion of grill expertise and street food flair ensures something exciting for every palate, including vegetarian options. Guests often highlight the quality and flavor as reasons why this spot stands out among Saint-Tropez restaurants.

Amenities and guest experience

This upscale restaurant offers dine-in with outdoor seating, making it ideal for sunny days and warm evenings. The venue is pet-friendly, welcoming guests who like to bring their furry friends. Reservations are accepted, and valet or free parking is available for convenience. Enjoy an array of beverages including fine wines, craft cocktails, and coffee, perfectly paired with your meal. Dessert lovers will appreciate the tempting sweet selections, including soufflés when time allows.

What guests love about Beefbar Saint-Tropez

  • Inviting outdoor patio with sunset views that enhances the dining experience.
  • Exceptional steak and meat quality with bold, memorable flavors.
  • Attentive and friendly service that makes you feel welcomed and cared for.
  • Pet-friendly policy for guests who want to dine with their furry companions.

Frequently asked questions

  • What are the operating hours of Beefbar Saint-Tropez? Beefbar Saint-Tropez operates daily from 7:30 PM to 11:30 PM.
  • Is Beefbar Saint-Tropez pet-friendly? Yes, Beefbar Saint-Tropez is pet-friendly and welcomes guests with pets.
  • Does Beefbar Saint-Tropez offer live music? Yes, Beefbar Saint-Tropez features live music to enhance the dining experience.
  • Is there outdoor seating available at Beefbar Saint-Tropez? Yes, Beefbar Saint-Tropez offers outdoor seating with a terrace overlooking the hotel pool.
  • Does Beefbar Saint-Tropez accept reservations? Yes, Beefbar Saint-Tropez accepts reservations.

Beefbar Saint-Tropez: A Legacy of Culinary Excellence in the French Riviera's Iconic Setting.

Nestled within the elegant Hotel Lou Pinet at 70 Chem. du Pinet, Saint-Tropez, Beefbar Saint-Tropez stands as a beacon of gourmet dining on the famed French Riviera. Since its inception, this restaurant has captivated food enthusiasts, blending the art of premium grill mastery with an innovative street food approach that celebrates both tradition and modern culinary trends.

Origins and Global Expansion

Founded in 2005 by visionary restaurateur Riccardo Giraudi in Monaco, Beefbar quickly made a name for itself with its unique concept and exceptional quality. Leveraging this success, the brand expanded its presence worldwide, bringing its signature dining experience to discerning palates across continents. The Saint-Tropez location honors this legacy by integrating the brand's globally admired standards with a distinct local charm.

Culinary Innovations and Menu Highlights

Beefbar Saint-Tropez artfully fuses grill techniques with street food influences to craft an innovative menu that appeals to a wide range of tastes. Its offerings include meticulously sourced premium meats such as American Black Angus, Australian Wagyu, and the exquisite Japanese Kobe beef. Complementing these are Mediterranean-inspired dishes that showcase the region's rich flavors, making every meal an unforgettable sensory journey.

Milestones in Beefbar Saint-Tropez’s Journey

  • 2005 Beefbar founded by Riccardo Giraudi in Monaco.
  • 2021 Beefbar Saint-Tropez awarded a Michelin Plate, recognizing its exceptional culinary standards and innovation.
  • 2024 Beefbar Saint-Tropez introduces new menu items and lunch combos to enhance guest experience, blending innovation with their hallmark quality.

A Dining Destination for Food Lovers and Trendsetters

Today, Beefbar Saint-Tropez is more than just a restaurant; it is a vibrant gathering place for foodies, digital nomads, and trend-conscious travelers seeking an exceptional dining experience amidst the glamour of the Côte d'Azur. With its inviting outdoor patio perfect for sunset views and a menu that caters to diverse preferences—including vegetarian options and exquisite cocktails—Beefbar offers an unparalleled blend of sophistication and warmth.
  • Premium meats including Black Angus, Wagyu, and Kobe beef for meat aficionados.
  • Mediterranean flavors that bring regional authenticity to the plate.
  • Award-winning reputation underscored by the prestigious Michelin Plate accolade.
  • Vibrant atmosphere that balances elegant dining with a relaxed Riviera vibe.

Beefbar Saint-Tropez at a Glance Beefbar Saint-TropezThe patio dining area is particularly enchanting during sunset, making for an unforgettable experience. Guests often praise the friendly and attentive service, contributing to a warm and welcoming atmosphere.

Pros

  • Exceptional service
  • High-quality meats
  • Chic ambiance
  • Pet-friendly
  • Offers takeaway services

Cons

  • Higher prices for wine and steaks

Ideal For

Beefbar Saint-Tropez is an ideal destination for food enthusiasts looking to indulge in exquisite cuts of meat. It's perfect for families, couples seeking a romantic evening, and even business dinners, where the professionalism of the staff enhances the experience.

Things to Know Before Visiting

Reservations are recommended, especially during peak tourist seasons. The restaurant offers both dine-in and takeaway options, allowing you to enjoy their menu at your convenience. Additionally, the venue is pet-friendly and provides valet parking for added convenience.

Overall Impression

In summary, Beefbar Saint-Tropez offers a unique and delightful dining experience that combines quality, service, and ambiance. Whether you're a meat lover or simply seeking a memorable meal in a stunning location, this restaurant is a must-visit. Come and savor a culinary adventure that celebrates the art of beef in one of the most beautiful settings on the French Riviera.

4.3

Steakhouse, French

$$$

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

Closed

Sunday

Closed

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Comments

Nice resturant with good food and good drinks

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