Overview of the menu
At La Ponche Hôtel Restaurant in Saint-Tropez, the culinary philosophy revolves around the celebration of local produce and traditional French cuisine. The menu, crafted by Chef Thomas Danigo, emphasizes seasonal ingredients, offering a refined yet approachable dining experience. With a focus on seafood and Provençal flavors, each dish tells a story of the region's rich culinary heritage.
Signature dishes
- Tartelette de légumes d’automne, vinaigrette à l’huile de noix: A seasonal tart featuring autumn vegetables and a walnut oil vinaigrette.
- Ceviche de sériole, marinade aux agrumes et ciboule, guacamole de brocoli: A refreshing ceviche with citrus marinade, scallions, and a unique broccoli guacamole.
- Magret de canette, déclinaison de betteraves, jus condimenté aux baies rouges: Duck breast served with a variety of beets and a red berry sauce.
Beverages and pairings
La Ponche offers a curated selection of local wines, perfectly paired with the menu. The knowledgeable staff can recommend ideal pairings for each dish, enhancing the dining experience. Signature cocktails crafted by skilled mixologists are also available, featuring fresh ingredients and innovative flavors.
Dietary options
The restaurant caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist in customizing dishes to meet specific needs.
Chef recommendations
Chef Danigo highly recommends the Joue de veau confite, which showcases the tender veal cheek paired with seasonal vegetables. Another must-try is the Pêche du jour, featuring the freshest catch of the day, prepared with local vegetables and a signature butter emulsion.
Experience the menu
Join us at La Ponche Hôtel Restaurant in Saint-Tropez for an unforgettable dining experience that celebrates the flavors of the region. Reserve your table today and indulge in a culinary journey that reflects the essence of Provence.
