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GUIDE MICHELIN
Saint-Tropez, France
Menu 2025 at Restaurant Colette by Sezz St. Tropez
Explore the refined and contemporary French cuisine crafted by Chef Philippe Colinet, featuring seasonal and locally sourced ingredients that bring vibrant flavors to every dish.
Starters
La Tomate: A refreshing start with watermelon, tomato gel, celery, and a touch of vinegar that awakens the palate.
L'Huître: Grilled 000 oyster served with charcoal bread, watercress, and shallots, presenting a unique and exquisite seafood experience.
L’Aubergine: Smoky and confit eggplant paired with coriander, bread, and lemon for a rich, earthy flavor.
Le Thon: Fresh red tuna enhanced with pistou, peppers, and a savory bonito vinegar, a delight for seafood lovers.
Mains
L’Agneau: Succulent lamb saddle accompanied by charlotte potatoes, onions, and a rich, intense jus that comforts the soul.
Le Pigeon: Racan pigeon paired with smoky eggplant, peppers, and a zesty lemon paste for a bold taste adventure.
La Sériole: Impeccably prepared amberjack with fennel and dill powder, showcasing pristine Mediterranean flavors.
Les Langoustines: Delicate langoustines served alongside fennel, samphire, and a gel made from their own heads for an unforgettable seafood main.
Desserts
Le Chocolat: Rich Criollo 72% chocolate complemented by cocoa nibs, milk foam, and a decoction of cocoa bean husks for a luscious finale.
Le Citron: A zesty blend of yuzu, grapefruit, pepper, and fresh cheese that offers a refreshing and bright ending.
L'Abricot: Apricots presented both confit and raw, accented with verbena and balsamic for a delicate balance of sweetness and acidity.
La Framboise: A fragrant composition of raspberries with cinnamon, red peppers, and bavaroise, delivering a complex and memorable dessert.
Drinks and Specialties
Complement your meal with exquisite local wine pairings selected by the knowledgeable staff, ensuring each dish is enhanced by the perfect glass.
- Michelin star dining experience with attentive staff and serene atmosphere.
- Seasonal and locally sourced ingredients crafted into innovative French cuisine.
- Outdoor seating option with valet and free parking ensuring a comfortable visit.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.5
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