discover the authentic flavors of au sourd in toulon
Nestled in the heart of Toulon, Au Sourd invites you to indulge in a delightful culinary journey through Provence-Alpes-Côte d'Azur with a menu that balances classic French brasserie charm and fresh, local ingredients. Whether you're craving fresh seafood or a decadent dessert, this restaurant offers an inviting atmosphere and a versatile dining experience perfect for food lovers and travelers seeking an authentic taste of southern France.
starters to awaken your palate
Begin your meal with a selection of fresh and vibrant starters that showcase the flavors of the Mediterranean. Dive into the briny freshness of Huîtres fines de claire n°2, perfectly chilled oysters that embody the sea breeze. For a crispy and satisfying start, the Friture de calamars accompanied by crisp salad offers a delightful crunch and tender squid flavor. Alternatively, warm up with the classic Soupe de poissons, a rich fish broth that comforts and invigorates on any day.
mains that celebrate tradition
At Au Sourd, the Plat du Jour is a centerpiece of the dining experience, crafted daily to highlight seasonal and local ingredients. This thoughtfully prepared main course captures the essence of French cuisine, delivering a well-balanced and satisfying dish that invites guests to enjoy genuine flavors with every bite.
decadent desserts to complete your meal
End your dining adventure on a sweet note with an array of classic French desserts that range from indulgent to refreshing. Savor the melt-in-your-mouth Fondant au chocolat, a rich chocolate cake with a luscious center. For a lighter option, the Salade d’agrumes et menthe fraîche offers a zesty combination of citrus fruits and fresh mint. Cheese lovers will appreciate the Assiette de fromages, served with a petite salad to cleanse the palate. Lastly, the Café gourmand provides a perfect pairing of espresso with an assortment of petits desserts, ideal for coffee enthusiasts.
refreshing drinks and specials
Complement your meal with a selection of fine wines and expertly crafted cocktails that showcase the vibrant flavors of the region. Au Sourd also offers daily specials, including the renowned Bouillabaisse, a Provençal fish stew praised for its spectacular taste when ordered in advance. The thoughtful beverage choices and seasonal dishes highlight the restaurant's commitment to providing a memorable and authentic dining experience.
- Starters - Huîtres fines de claire n°2, Friture de calamars et sa salade, Soupe de poissons
- Mains - Plat du Jour showcasing seasonal specialties
- Desserts - Fondant au chocolat, Salade d’agrumes et menthe fraîche, Assiette de fromages, Café gourmand
- Drinks and Specials - Fine wines, cocktails, and the celebrated Bouillabaisse
