Overview of the menu
Located at 10 Rue Molière in Toulon, Au Sourd offers a delightful blend of traditional Provençal and Mediterranean cuisine. The culinary philosophy centers around fresh, local ingredients, with a focus on seafood dishes that reflect the region's rich maritime heritage. The menu is crafted to celebrate seasonal produce, ensuring that every visit presents a unique dining experience.
Signature dishes
- Huîtres fines de claire n°2 - Fresh oysters served on ice, a true taste of the sea.
- Friture de calamars et sa salade - Crispy calamari accompanied by a fresh salad.
- Bouillabaisse - A traditional fish stew, rich in flavor and history.
- Fondant au chocolat - A decadent chocolate cake, perfect for dessert lovers.
Beverages and pairings
Au Sourd boasts an impressive wine list featuring local Provence wines that beautifully complement the menu. The knowledgeable staff can recommend pairings for each dish, enhancing the overall dining experience. For those seeking something refreshing, the cocktail menu offers a variety of creative options, crafted with seasonal ingredients.
Dietary options
The menu at Au Sourd accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests. This inclusivity makes it a welcoming spot for diverse diners.
Chef recommendations
The chef highly recommends the Bouillabaisse, a dish that requires advance ordering due to its meticulous preparation. This signature dish is a highlight, showcasing the depth of flavor that defines the restaurant's culinary approach. Seasonal specials also feature prominently, ensuring that the menu evolves with the freshest ingredients.
Experience the menu
Join us at Au Sourd in Toulon for a memorable dining experience that celebrates the flavors of Provence. Whether you're indulging in our signature Bouillabaisse or enjoying a glass of local wine, each visit promises to be a culinary delight.
