Overview of the menu
At BEAM! Kitchen in Toulon, the culinary philosophy revolves around celebrating local and seasonal ingredients. Chef Arnaud Tabarec crafts a menu that reflects the vibrant flavors of Provence-Alpes-Côte d'Azur, with an emphasis on freshness and creativity. The dishes are designed to evoke the essence of the region, showcasing a harmonious blend of traditional and contemporary techniques.
The atmosphere is warm and inviting, making it an ideal spot for both casual dining and special occasions. The restaurant's commitment to quality and service is evident in every aspect, from the carefully curated menu to the attentive staff.
Signature dishes
- Brioche de la Rade: A delightful starter featuring parsnips, egg yolk cream, and a truffle vinaigrette.
- Flame-burnt fish of the day: Freshly caught fish served with cauliflower, seaweed, lemon, and roasted onion dashi.
- Poultry from the Ferme du Bon Plant in Hyères: Tender poultry accompanied by asparagus from Mallemort and a reduced jus.
- Pear and pistachio entremet: A sweet finale featuring caramel and hazelnut ice cream.
Beverages and pairings
BEAM! Kitchen offers a thoughtfully curated selection of beverages to complement the menu. From local wines to innovative cocktails, each drink is crafted to enhance the dining experience. The mixology team is dedicated to creating unique concoctions that reflect the flavors of the season, ensuring that every sip is as memorable as the dishes themselves.
Dietary options
BEAM! Kitchen is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, ensuring that all guests can enjoy a satisfying meal. The kitchen is also mindful of allergens, making it a safe choice for those with specific dietary needs.
Chef recommendations
For a truly exceptional experience, Chef Arnaud recommends the Flame-burnt fish of the day, paired with a local white wine. This dish exemplifies the restaurant's dedication to freshness and flavor, making it a must-try for seafood lovers. Additionally, the Pear and pistachio entremet is a delightful way to end your meal, perfectly balancing sweetness and texture.
Experience the menu
Join us at BEAM! Kitchen in Toulon for an unforgettable dining experience that celebrates the best of local cuisine. Whether you're a local or just visiting, our doors are open to welcome you into a world of flavor and hospitality.
