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Toulon

Racines - Cuisine de Producteurs in Toulon is highly praised for its authentic, farm-to-table cuisine that emphasizes local and seasonal ingredients. The intimate setting and professional service enhance the dining experience, making it a favorite among both locals and visitors.

Discover Racines - Cuisine de Producteurs in Toulon France's Culinary Gem 

Nestled in the heart of Toulon at 9 Rue Corneille, Racines - Cuisine de Producteurs stands out as a beacon of authentic French gastronomy. This restaurant is a must-visit for food lovers seeking an intimate dining experience infused with a passionate commitment to fresh, local ingredients. Proudly sourcing every vegetable, meat, and even coffee from nearby producers, Racines offers a true farm-to-table experience that delights the palate while supporting regional farmers.

A Unique Culinary Journey with Local Flair

At Racines, every dish is a celebration of Provence-Alpes-Côte d'Azur's rich agricultural heritage. Guests rave about the exquisite risotto, tender veal, and the exquisite local cheeses that highlight the menu. The chef’s dedication to using only the freshest seasonal produce ensures that each plate bursts with vibrant flavors. Whether you're indulging in a three-course meal or enjoying a carefully selected glass of regional wine, the experience is both memorable and affordable, with exceptional value found in the €47 prix fixe menus.

Coffee enthusiasts will appreciate that even the coffee at Racines is roasted locally in Toulon, adding a distinct aromatic touch to your meal.

Welcoming Atmosphere and Thoughtful Service

Racines isn’t just about food; it’s about community. Visitors consistently praise the warm, friendly hospitality of the chef and staff, making every guest feel right at home. The cozy ambiance combined with impeccable service enhances the overall dining experience. Families are welcome with kid-friendly menu options, and the outdoor seating area provides a relaxed setting for enjoying sunny Toulon days.

Monday to Friday from 12:00 to 14:00 and 19:00 to 21:00; closed on weekends.

Vegetarian and vegan dishes are available, including a daily dedicated vegan option.

Recommended due to popularity, especially for dinner service.

Parking nearby with limited spaces; public transit options available.

What are the restaurant's operating hours?

 Racines is open Monday to Friday from 12:00 to 14:00 and 19:00 to 21:00. It is closed on weekends.

 The restaurant does not enforce a specific dress code; casual attire is acceptable.

Do they offer vegetarian or vegan options?

 Yes, Racines offers both vegetarian and vegan options, with a dedicated vegan dish available daily.

 Yes, due to the restaurant's popularity, it is recommended to make a reservation in advance.

 Parking is available in the vicinity, but spaces may be limited. Public transportation options are also accessible.

Racines enjoys a glowing reputation among locals and visitors alike. Guests consistently praise the creative chef, the genuine and attentive service, and the restaurant’s commitment to sourcing organic, seasonal ingredients directly from trusted local producers. This passion shines through in every dish served, contributing to a dining experience that’s as memorable for its heartfelt hospitality as for its exquisite flavors. Whether you’re a Toulon local or a traveler seeking authentic regional cuisine, Racines offers a welcoming spot to indulge your culinary curiosity.

Europe

France

Nestled in the heart of Toulon, Racines - Cuisine de Producteurs is a culinary gem that celebrates the rich flavors of Provence-Alpes-Côte d'Azur. With a commitment to using only fresh, local ingredients sourced directly from regional farmers, this restaurant offers a dining experience that is both authentic and memorable. Imagine savoring a plate of creamy risotto, perfectly balanced with seasonal vegetables, or indulging in tender veal that melts in your mouth, all while enjoying the charming ambiance of Rue Corneille.

At Racines, every dish tells a story. The menu changes frequently, reflecting the seasonal bounty of the region. One standout dish is the "Risotto aux Champignons," a creamy delight that combines earthy mushrooms with a hint of truffle oil, creating a symphony of flavors that dance on the palate. Pair this with a glass of local wine, and you have a meal that embodies the essence of Toulon.

Another must-try is the "Veau de Provence," a succulent veal dish that showcases the chef's skill in balancing flavors. Cooked to perfection, the veal is served with a side of roasted seasonal vegetables, highlighting the freshness of local produce. Each bite is a testament to the restaurant's philosophy of supporting local farmers and producers.

A focus on local ingredients sourced from nearby farmers, ensuring freshness and quality.

A cozy, inviting atmosphere that makes it perfect for both casual dinners and special occasions.

An extensive wine list featuring local wines, perfect for pairing with your meal.

Located at 9 Rue Corneille, Racines is perfectly situated for exploring the vibrant city of Toulon. After a delightful meal, visitors can stroll through the nearby markets or take a leisurely walk along the picturesque harbor. The restaurant is also a short distance from the historic sites of Toulon, making it an ideal stop for both locals and travelers.

The heart of Racines lies in its passionate team, led by a chef who believes in the farm-to-table philosophy. Each ingredient is carefully selected, and the chef often visits local farms to ensure the highest quality. This dedication to sourcing local produce not only supports the community but also enhances the dining experience, allowing guests to taste the true essence of Provence.

What is Racines known for?  Racines is celebrated for its commitment to local ingredients and seasonal dishes that reflect the flavors of Provence.

Why should I visit?  The restaurant offers a unique dining experience with a focus on fresh, local produce, making it a must-visit for food lovers.

What's nearby?  After dining, explore the charming streets of Toulon, visit local markets, or enjoy a scenic walk by the harbor.

Whether you're a local or just passing through, Racines - Cuisine de Producteurs invites you to experience the vibrant flavors of Toulon. Book your table today and indulge in a culinary journey that celebrates the best of local produce. Don't miss out on this delightful dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuODREcUhBEAE&d=17924085&t=1

places/ChIJlYO0UuUbyRIRysivA3llNzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuODREcUhBEAE

September 2024
A restaurant that only uses fresh AND local ingredients, they know every farmer or 'producer' of their ingredients. Besides that is was also a good dinner. Even their coffee is roasted in Toulon. Had a nice risotto, veal and cheese - like I said, alles from the region.

Ask for the wine by the glass, they have some half bottles as well. 3 course meal in only 47€. (to start)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6ZzlfYS13RRAB&d=17924085&t=1

places/ChIJlYO0UuUbyRIRysivA3llNzI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6ZzlfYS13RRAB

A local restaurant in Toulon that made delicious food. Nice ambience. The chef and owner were very friendly. Using good local ingredients. Very well blended taste. Impeccable service. Reasonable price. Must try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsazRmNnBBRRAB&d=17924085&t=1

places/ChIJlYO0UuUbyRIRysivA3llNzI/reviews/ChdDSUhNMG9nS0VJQ0FnSURsazRmNnBBRRAB

Best restaurant visit in 2023. Just *****-cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4MjlhQ3lBRRAB&d=17924085&t=1

places/ChIJlYO0UuUbyRIRysivA3llNzI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4MjlhQ3lBRRAB

Racines is a solid place in Toulon, the food was good with high quality ingredients. The fish was better then the pork. A fact.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwdmFPZVVnEAE&d=17924085&t=1

places/ChIJlYO0UuUbyRIRysivA3llNzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwdmFPZVVnEAE

It is a wonderful place with tasteful dishes.  Don't miss to visit

Racines - Cuisine de Producteurs in Toulon: Local, Fresh Dining

Racines - Cuisine de Producteurs is a renowned restaurant in Toulon, France, celebrated for its commitment to showcasing local and seasonal ingredients through authentic, farm-to-table cuisine. The establishment has garnered acclaim from various culinary guides and has become a favorite among both locals and visitors.

Racines - cuisine de producteurs history overview in toulon france.

Nestled in the heart of Toulon, France, Racines - Cuisine de Producteurs has made a remarkable mark on the local culinary scene since its inception. Founded in 2020, this restaurant quickly distinguished itself through a passionate commitment to celebrating local producers and seasonal ingredients, embracing the rich bounty of the Provence-Alpes-Côte d'Azur region.

a journey of culinary innovation and sustainability

In 2020, Racines opened its doors with a fresh vision: to connect diners directly with local farmers and artisans, ensuring every dish told a story of origin and authenticity. This focus on sustainability and traceability instantly earned the restaurant acclaim among food enthusiasts and critics alike.

Racines' exceptional culinary offerings were officially recognized with its first mention in the prestigious Michelin Guide, cementing its reputation as a standout destination for lovers of French cuisine.

Continuing to evolve, the restaurant expanded its menu in 2022 to embrace vegan and vegetarian options, thoughtfully catering to a broader audience while maintaining its core philosophy of fresh, local ingredients. This adaptability reflects Racines' dedication to inclusivity and contemporary dining trends without compromising quality.

celebrating milestones and community connection

In 2023, Racines proudly celebrated its third anniversary, a testament to its unwavering commitment to culinary excellence, innovation, and strong ties with local producers. This milestone highlights the restaurant’s role as a cherished establishment in Toulon’s vibrant food landscape.

 Racines launched, quickly earning praise for its local and organic focus.

 The restaurant received its first Michelin Guide mention for exceptional cuisine.

 Inclusion of vegan and vegetarian dishes to serve diverse palates.

 Marking three years of culinary innovation and community engagement in Toulon.

Notre menu des producteurs change régulièrement en fonction des arrivages et des saisons. Il est affiché à titre indicatif.

Risotto de riz noir, encornets rouge et chorizo de l’Aveyron

Houmous de pois chiches de Rougiers, Saint-Jacques rôties et pleurotes eryngii de la Serre du Plan

Émincé de magret de canard de la Ferme du Puntoun, polenta à la meule de pierre, jus aux mousserons et légumes bio de Pierre Zoubkoff

Retour de pêche, risotto de fregola sarda et légumes bio

Assiette vegan aux légumes bio selon l’inspiration du chef

Assiette de fromages de nos régions

La gourmandise aux figues de Solliès, sorbet et tuile aux amandes

Le baba au gin, glace maison et tuile aux amandes

Menu Producteurs

Menu producteurs at Racines - Cuisine de Producteurs in Toulon France cuisine overview 

Discover the essence of Provence-Alpes-Côte d'Azur with Racines' Menu Producteurs, a celebration of fresh, local, and organic ingredients sourced directly from passionate producers in the Toulon area. This seasonal menu artfully showcases the vibrant flavors and culinary traditions of Var through carefully curated dishes that delight foodies and conscious diners alike.

Begin your culinary journey with exceptional starters that blend regional ingredients and bold flavors. The Risotto de riz noir features nutty black rice paired with tender red squid and spicy chorizo from Aveyron, creating a harmonious contrast of textures and tastes. Alternatively, indulge in the Houmous de pois chiches de Rougiers, served with perfectly roasted Saint-Jacques scallops and delicate pleurotes eryngii mushrooms from La Serre du Plan, delivering a refined balance of earthiness and oceanic freshness.

The main courses at Racines highlight the bounty of local farms and the sea. Savor the Émincé de magret de canard from La Ferme du Puntoun, served with creamy stone-ground polenta, a jus enriched with fragrant mousserons mushrooms, and organic vegetables from Pierre Zoubkoff's farm. Seafood lovers will appreciate the Retour de pêche, combining fresh catch with tender fregola sarda pasta and seasonal organic vegetables, reflecting the daily freshness of the Mediterranean. For a wholesome plant-based option, the Assiette vegan showcases the chef's inspired selection of vibrant organic vegetables, celebrating nature’s colors and flavors.

Conclude your meal with indulgent desserts that evoke the terroir of the region. Relish a selection of artisanal cheeses from neighboring regions in the Assiette de fromages de nos régions, perfect for cheese enthusiasts. The La gourmandise aux figues de Solliès offers a luscious fig-based dessert paired with refreshing sorbet and crisp almond tuiles, blending sweetness and crunch. For a spirited finish, the Le baba au gin features a moist cake soaked in gin syrup, accompanied by house-made ice cream and almond tuiles, creating a delightful contrast of boozy richness and creamy coolness.

Racines complements its menu with carefully selected wines available by the glass or half bottles, emphasizing local vineyards that reflect the character of Provence. Coffee lovers will delight in the café roasted right in Toulon, offering a perfect finish to any meal. Seasonal specials and chef’s inspirations highlight the best of the day’s fresh local produce, ensuring every visit brings new tastes and surprises.

 – Risotto with black rice, red squid, and Aveyron chorizo; hummus with Rougiers chickpeas, roasted scallops, and eryngii mushrooms.

 – Duck breast with stone-ground polenta and organic vegetables; fresh catch with fregola sarda and organic greens; chef’s inspired vegan vegetable plate.

 – Regional cheese platter; fig dessert with sorbet and almond tuile; gin baba with house-made ice cream and almond tuile.

 – Local wines by the glass or half bottles; artisan coffee roasted in Toulon; seasonal specials featuring local producers.

Savor authentic farm-to-table cuisine at Racines in Toulon. Immerse yourself in local flavors and exquisite dishes. Book your table today!

Racines Restaurant in Toulon: Farm-to-Table Delight

Var County

Racines - Cuisine de Producteurs

Un menu en quatre services : mise en bouche, entrée, plat, dessert.

Menu surprise

Choix parmi deux entrées et trois plats principaux.

Menu Producteurs (Entrée+Plat)

Choix parmi trois plats principaux et trois desserts.

Menu Producteurs (Plat+Dessert)

Menu adapté pour les enfants de moins de 12 ans.

Menu Midi-Producteur (-12ans)

Assiette de fromage

Dessert du jour

Sélection de glaces et sorbets faits maison.

Glace/Sorbet maison (2 boules)

Racines - Cuisine de Producteurs in Toulon France: Fresh Local Flavors and Seasonal Menus at Rue Corneille Dining Destination.

Nestled in the heart of Toulon at 9 Rue Corneille, Racines - Cuisine de Producteurs offers a vibrant dining experience that truly celebrates the essence of Provence-Alpes-Côte d'Azur's culinary heritage. This charming restaurant is dedicated to serving dishes crafted exclusively from fresh, local ingredients sourced directly from trusted regional farmers and producers. Visitors will appreciate the deep connection Racines maintains with the land and community, ensuring authenticity in every bite.

Seasonal Menus Highlighting Local Produce

Racines offers carefully curated menus that change with the seasons to showcase the freshest ingredients available. Their signature Menu surprise en 4 services provides a delightful four-course journey, including a mise en bouche, entrée, main course, and dessert, all thoughtfully prepared according to daily arrivals and seasonal bounty. For those seeking a more tailored experience, the Formule entrée + plat or plat + dessert allows guests to select from appetizing options on the menu Producteurs, ensuring a perfect meal at a fair price.

Family Friendly Dining with a Local Touch

Racines warmly welcomes families and young diners with a thoughtfully designed Menu enfant (-12 ans). Kids can enjoy a syrup drink, a choice of dishes from the main menu, and two scoops of ice cream, making it an ideal spot for a memorable meal with children. The inviting ambiance complements the impeccable service and friendly approach of the chef and staff, ensuring a relaxed and enjoyable experience for all ages.

 – Every ingredient is sourced from local farmers and producers in Toulon and surrounding Var region.

 – Breakfast, lunch, and dinner served with menus accommodating various preferences including children.

 – Local coffee roasted in Toulon and a selection of wines available by the glass or half bottles to perfectly complement your meal.

 – Friendly chef and owner with impeccable, attentive service in a welcoming atmosphere with outdoor seating available.

 – Accepts credit cards and NFC payments, suitable for families, and reservable for special occasions.

Provence-Alpes-Côte d'Azur Region

Experience authentic farm-to-table cuisine at Racines in Toulon, located at 9 Rue Corneille. Savor seasonal, local ingredients in an intimate setting.

Racines - Cuisine de Producteurs Toulon | Local & Farm-to-Table

Join Racines in Toulon for a unique culinary journey featuring local, seasonal ingredients, vegan options, and a cozy terrace. Book your table today!

Discover Racines Toulon | Authentic French Dining Experience

Opening hours for Racines, Toulon. Find opening hours for Racines in Toulon at 9 Rue Corneille on novacircle.com

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