Menu de saison à Restaurant La Grotte
Nestled in the heart of Trans-en-Provence, Restaurant La Grotte invites you to savor the exquisite flavors of its seasonal menu, crafted with fresh, quality ingredients that capture the essence of Provence's culinary heritage. This menu offers a harmonious blend of refined starters, hearty mains, delightful desserts, and refreshing drinks, perfect for food lovers seeking an authentic French dining experience.
Starters
Begin your culinary journey with delicate starters that showcase seasonal freshness and inventive combinations. Enjoy the silky Crème froide de petit pois, a chilled pea cream enriched with crunchy seed crackers and fresh tomatoes. For a crisp and vibrant option, the Salade de Printemps bursts with mixed greens, wild garlic vinaigrette, and sweet billes de cassis. The Oeuf de plein air parfait en brioche offers a perfect farm egg nestled in brioche with parmesan cream, Corsican coppa, and crispy fried onions. Seafood lovers will appreciate the Gravlax d'espadon fumé maison, featuring house-smoked swordfish with lemon, hazelnut oil, and a peppery praline. For a luxurious touch, the Foie gras mi-cuit en lingot pairs semi-cooked foie gras with almond-raspberry jelly and toasted fruit bread.
Mains
For the main course, Restaurant La Grotte presents an impressive selection of dishes that blend tradition with creativity. Indulge in pasta specialties like Linguine flambées dans la meule de Parmigiano Reggiano, where linguine is flambéed in a wheel of Parmesan with butter and cream, or the elegant Pappardelle Rossini featuring tender beef filet, fresh foie gras, and black truffle. Seafood enthusiasts can delight in Le homard grillé, grilled lobster served with linguine, cream, and shell oil, or Espadon mi-cuit, semi-cooked swordfish accompanied by fish roe, sun-dried tomatoes, herb cream, and radiatori pasta. Meat options include the succulent L'émincé de boeuf façon Rossini with summer truffle, Navarin d'agneau printanier, a spring lamb stew with seasonal vegetables and herbs, and the flavorsome Magret de canard with sun-dried tomatoes, oregano, black olive panisse, and rich brown jus. Vegetarian-friendly Printanière de légumes highlights seasonal vegetables paired with Ampus goat cheese and Sardinian gocchetti pasta. The menu also offers a fresh Burger de printemps with Charolais steak, sun-dried tomatoes, asparagus, gorgonzola, mozzarella, roasted potatoes, and house brioche.
Desserts
Conclude your meal with an array of decadent desserts that celebrate local flavors and refined techniques. Savor the Le dôme chocolat-caramel, a chocolate and caramel mousse dome glazed in dark chocolate and sprinkled with nougatine shards. The classic Le tiramisu blends mascarpone, coffee, cocoa, and delicate ladyfingers. For a tropical twist, Le chocolat et l'ananas combines chocolate with pineapple and homemade pineapple sorbet accented by sweet cereal flakes. The refreshing Le citron gourmand features citrus fruits, mint, yuzu ganache, and citrus marmalade. Chocolate lovers will appreciate Le caillou, crafted with Caramelia chocolate and hazelnut praline. Seasonal cheese lovers may enjoy Duo de fromages du moment paired with fruit bread and homemade marmalade. Other delights include the peppered Breton sablé with rhubarb, strawberry, gel and sorbet, and the Moelleux à l'asperge, a moist cake with asparagus, Ampus brousse cheese, lemon gel and sorbet, finished with caramelized hazelnut bits. House-made ice creams and sorbets provide a light, refreshing finish.
Drinks and Specials
Complement your meal with a carefully curated selection of drinks including fine wines, beers, coctails, and coffee served in the rustic yet elegant cave setting or on the scenic terrace overlooking waterfalls and historic houses. While the menu focuses on French cuisine with a few vegetarian options, the specials often highlight seasonal ingredients and local produce to keep each visit fresh and exciting. Whether you are here for lunch or dinner, Restaurant La Grotte promises a memorable gastronomic experience immersed in the natural beauty and cultural charm of Provence.
Why Choose Restaurant La Grotte
- Unique dining ambiance in a beautifully lit cave and terrace with waterfall views.
- Seasonal menu with fresh ingredients reflecting the flavors of Provence.
- Exceptional service with attentive and friendly staff ensuring a memorable visit.
- Variety of options including vegetarian dishes and local specialties.
