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Saint-Tropez

Restaurant BanH-Hoi in Saint-Tropez is praised for its authentic Asian cuisine, picturesque setting, and romantic ambiance. Guests frequently commend the quality and flavor of dishes like Pad Thai, sushi, and various Thai and Vietnamese specialties. The outdoor terrace overlooking Place de l'Ormeau adds to the dining experience. However, some reviews mention the need for reservations due to the restaurant's popularity, and a few note that seating can be close together, which might affect comfort. Overall, the community sentiment is positive, with many recommending the restaurant for its delightful atmosphere and culinary offerings.

Discover the vibrant flavors of Restaurant BanH-Hoi in Saint-Tropez

Nestled at 12 Rue du Petit Saint-Jean, Restaurant BanH-Hoi offers an unforgettable dining experience in the heart of Saint-Tropez. This sleek, low-lit venue with a charming terrace on a picturesque lane is a go-to for lovers of authentic Asian cuisine, blending Japanese, Thai, and Vietnamese flavors with finesse. From the tender chicken curry to the fresh Vietnamese spring rolls, every dish bursts with vibrant tastes that capture the essence of Southeast Asia.

An authentic Asian culinary journey with a romantic ambiance

At BanH-Hoi, the atmosphere perfectly complements the menu. The calming music and elegant interior invite diners to relax and savor every bite. Whether seated inside the air-conditioned dining room or outside on the terrace overlooking Place de l'Ormeau, guests enjoy a warm, inviting vibe. The outdoor seating area, with its quaint alley setting, is especially popular during the warmer months, providing a romantic and serene backdrop for dinner.

Standout dishes and dietary accommodations

Foodies will delight in signature dishes like the Vietnam-inspired pork ravioli, crab chips, and the ever-popular Pad Thai. The menu thoughtfully includes vegetarian selections such as vegetarian makis and California rolls, alongside fresh vegetable stir-fries. Notably, BanH-Hoi caters well to guests with dietary restrictions, offering gluten-free options and allergy-aware service, making it a welcoming spot for diverse palates.

Do I need a reservation to dine at Restaurant BanH-Hoi?

 Yes, due to its popularity, it's recommended to make a reservation in advance to secure a table.

What are the operating hours of Restaurant BanH-Hoi?

 The restaurant is open every night from April to October, with service from 19:30 to 23:30.

Is there outdoor seating available at Restaurant BanH-Hoi?

 Yes, the restaurant offers outdoor seating on its terrace overlooking Place de l'Ormeau.

What types of cuisine does Restaurant BanH-Hoi serve?

 The restaurant offers a blend of Thai, Vietnamese, and Japanese cuisines, including dishes like Pad Thai, sushi, and various Asian specialties.

Are there vegetarian options available at Restaurant BanH-Hoi?

 Yes, the menu includes several vegetarian options, such as vegetarian makis, vegetarian California rolls, and vegetable stir-fries.

The overall community sentiment towards BanH-Hoi is positive. Guests rave about the authenticity and quality of the Asian cuisine, often highlighting the flavorful Pad Thai, sushi, and other Thai and Vietnamese specialties. Many note the romantic and cozy atmosphere, especially on the terrace, as a perfect complement to the food. Some reviews mention the necessity of reservations and the closely arranged seating, which can impact comfort during busy nights. While most patrons feel welcomed and well-served, a few have expressed concerns regarding seating arrangements and service dynamics. Still, the reputation as a must-visit Asian dining spot in Saint-Tropez remains strong.

Europe

France

Nestled in the heart of Saint-Tropez, Restaurant BanH-Hoi is a culinary gem that brings together the vibrant flavors of Japanese, Thai, and Vietnamese cuisine. As you step into this sleek, low-lit venue, you're greeted by a warm ambiance that perfectly complements the exquisite dishes prepared by skilled chefs. The restaurant's terrace, located on the charming Rue du Petit Saint-Jean, offers a delightful outdoor dining experience, making it an ideal spot for those balmy Mediterranean evenings.

At BanH-Hoi, every dish is a masterpiece, but two stand out as must-tries. The **Vietnamese Pork Ravioli** is a signature dish that captivates with its delicate flavors and expertly crafted dough, served with a fragrant dipping sauce that elevates each bite. Another highlight is the **Cod Green Curry**, a fragrant dish that balances sweetness and spice, perfectly showcasing the restaurant's commitment to authentic flavors.

 The ambiance is warm and inviting, perfect for a romantic dinner or a lively gathering with friends.

 Yes, the terrace offers a lovely outdoor dining experience.

 The restaurant accepts various payment methods, including debit cards.

Conveniently located at 12 Rue du Petit Saint-Jean, BanH-Hoi is just a stone's throw away from the bustling harbor of Saint-Tropez. After a delightful meal, visitors can explore nearby attractions such as the iconic Citadel of Saint-Tropez or take a leisurely stroll along the picturesque waterfront.

Whether you're a local or just visiting, Restaurant BanH-Hoi promises an unforgettable dining experience that celebrates the rich culinary traditions of Asia. Don’t miss the chance to indulge in their exquisite dishes and enjoy the vibrant atmosphere. Reserve your table today and immerse yourself in the flavors of Saint-Tropez.

Japanese, Thai & Vietnamese dishes served at a sleek, low-lit venue with a terrace on a lane.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcmJlN0lnEAE&d=17924085&t=1

places/ChIJBYKcw2rHzhIR1b3tgfkEV-8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcmJlN0lnEAE

Unfortunately, we didn't make a reservation in time, so we didn't get any of the four outdoor seats for two in the beautiful alley, which is a real plus in addition to the great food. I have symptomatic celiac disease and have to eat a gluten-free diet. That was possible here without any problems. There is an allergy menu and the waiters are well informed. I ate a super delicious starter nem pork, which was my absolute highlight. The pad thai was also delicious, but I would order a curry next time. No symptoms, even though I'm very sensitive. The crab chips are also gluten free. we'd love to come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNXFDYmpnRRAB&d=17924085&t=1

places/ChIJBYKcw2rHzhIR1b3tgfkEV-8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNXFDYmpnRRAB

I recently dined at Banh-Hoi in St. Tropez, and unfortunately, the experience was far from what I expected. After booking our reservation a month in advance and providing credit card authorization, my wife and I anticipated a pleasant evening in a prime spot within the restaurant.

To our dismay, upon arrival, we were seated at the far end of the establishment, in an area that felt disconnected from the main dining experience. Despite there being available tables in more central and appealing parts of the restaurant, we were not offered the option to sit there. It became evident that the more desirable tables were reserved for younger patrons, specifically young women, which was disheartening and discriminatory.

Adding to the discomfort, we were seated on different kinds of chairs than the rest of the diners, which only highlighted the disparity in treatment. This felt almost like discrimination, making us feel unwelcome and undervalued as guests.

The staff's prioritization of certain guests over others based on appearance was not only unfair but also left a sour taste in our mouths. It was clear that our advance planning and anticipation were not valued.

Given the prestigious reputation and the expectations we had, this experience was a major letdown. For a restaurant of Banh-Hoi's caliber, such treatment is unacceptable. I hope the management reevaluates their seating policies and ensures all guests are treated with the same level of respect and consideration in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMdy1lNjBnRRAB&d=17924085&t=1

places/ChIJBYKcw2rHzhIR1b3tgfkEV-8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMdy1lNjBnRRAB

Wonderful starters and I recommend the Vietnam inspired Pork Ravioli (signature dish) and spring rolls. Cod green curry was a bit sweet for my taste but good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdkxQWlNnEAE&d=17924085&t=1

places/ChIJBYKcw2rHzhIR1b3tgfkEV-8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdkxQWlNnEAE

We love Asian food and eat it every chance we get. Unfortunately, Europe has very few Asian restaurants.   We were delighted to find this one!

We made reservations and were told they only had space inside.  We always prefer to eat outside, but thought we would go anyway because we really wanted to have Asian.  So glad we did!!  The inside was air conditioned, nice atmosphere and good (calming) music.  We LOVED having dinner inside this restaurant.  We actually were glad we got sat inside as it was so much nicer (it was really hot out).   Yes, the tables are close together. However, this is not uncommon in popular places in European restaurants. They simply want to be able to accommodate as many people as they can.  That’s understandable.  However, we did note that they did a fantastic job of spacing customers out. We never felt crowded in.

The food!  Oh the food!!!!  We started with the raw shrimp rolls, which are actually Vietnamese spring/hand rolls.  They were fresh and perfect flavor!!  We also had the Shrimp papaya salad.  Yum!!  Fresh and full of flavor!   For my entree, I had chicken curry.  Excellent flavor and chicken was so tender.   My partner had the stir fried shrimp in sweet and sour sauce.   I’m usually not a fan of sweet/sour sauce, but this was excellent!   We also had the stir friend vegetables.  Again…fresh and full of flavor.   We were recommended a white wine, which went perfect with our meal and was very good!   We finished the meal with dessert.  They did not disappoint.  Apple fritters and mango ice cream in coconut soup.  Both wonderful and not too sweet. Perfect flavor.

The place is a little on the expensive side, but this is Saint Tropez, so…..  I will say it is worth the splurge in price to have this wonderful Asian cuisine!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MHZHcmRREAE&d=17924085&t=1

places/ChIJBYKcw2rHzhIR1b3tgfkEV-8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MHZHcmRREAE

Third time I’ve eaten here.  Food is super tasty and it has the most wonderful atmosphere. Service can be a little curt, depending on who serves you but I know I’ll go again.  I like it in there. Pricey - yes but it’s St Tropez right!!!!

Savor Luxury Asian Cuisine at Restaurant BanH-Hoi, Saint-Tropez

Restaurant BanH-Hoi, established in 1976, is a renowned establishment in Saint-Tropez, France, offering a fusion of Thai, Vietnamese, and Japanese cuisines. The restaurant is situated in a charming alley in the old town, with a terrace overlooking the picturesque Place de l'Ormeau. Its unique ambiance features black lacquered walls, subdued lighting, and stylized Buddhas, creating an intimate and authentic dining experience.

Restaurant BanH-Hoi History and Legacy in Saint-Tropez France 

Nestled in the heart of Saint-Tropez, Restaurant BanH-Hoi stands as a culinary gem with a rich history dating back to 1976. This distinguished eatery has captivated food lovers by offering an exquisite fusion of Thai, Vietnamese, and Japanese cuisines, creating a truly unique dining experience in the scenic old town.

 BanH-Hoi quickly became known for its captivating ambiance. Situated in a charming alley with black lacquered walls and subtle lighting, the restaurant’s decor is enriched by stylized Buddhas that evoke an intimate and authentic Asian atmosphere.

By 2016, BanH-Hoi's terrace overlooking the picturesque Place de l'Ormeau was celebrated for its intimate setting, providing guests with a serene spot to savor their meals amidst the historic charm of Saint-Tropez. This outdoor seating area enhances the dining experience, blending the natural beauty of the locale with the sophisticated flavors of the menu.

In 2024, Restaurant BanH-Hoi earned a prestigious feature in the Michelin Guide, highlighting its authentic Asian cuisine and romantic ambiance as standout qualities. This recognition underscores the restaurant's commitment to excellence and its role as a key destination for Asian gastronomy in the French Riviera.

BanH-Hoi continues to enchant locals and travelers alike with a sophisticated menu that blends the vibrant flavors of Southeast Asia. Whether enjoying the cozy indoor space with its calming music and air conditioning or the quaint terrace seating, visitors experience a seamless blend of culture, history, and culinary artistry.

 BanH-Hoi opens its doors in Saint-Tropez, introducing authentic Asian fusion cuisine.

 Terrace gains acclaim for its intimate ambiance overlooking Place de l'Ormeau.

 Featured in the Michelin Guide for its exceptional cuisine and romantic setting.

Payment Options

Outdoor Seating

Restroom

Takeout

Serves Wine

Live Music

In the heart of Saint-Tropez, Restaurant BanH-Hoi offers a delightful fusion of Japanese, Thai, and Vietnamese dishes in a sleek, low-lit venue with a charming terrace. This hidden gem invites diners to explore a vibrant culinary experience that intertwines local flavors with Asian influences.

Restaurant BanH-Hoi

Salade Vietnamienne

Makis Végi (8 pièces)

California Rolls Végétariens (8 pièces)

Assortiment Végétarien (8 pièces)

Croustillants de légumes

Raviolis vapeur d’Hanoï Légumes

Pad Thaï

Khao Pad

Wokée de légumes à la Thaï

Wokée de légumes à la Vietnamienne

Edamame

Sushis (6 pièces)

Assortiment Sushis (8 pièces)

Sashimis Saumon (8 pièces)

Sashimis Thon (8 pièces)

Assortiment Sashimis (8 pièces)

Makis (8 pièces)

Assortiment Makis (8 pièces)

California Rolls Saumon

Tiger Tempura Rolls

Assortiment BanH-Hoï (18 pièces)

Tartare de Saumon

Noodle beef Tonkinese soup

Chicken Thaï soup

Shrimps lemongrass Thaï soup

Beef and mint spring rolls

Crispy vegetables rolls

Nems

Raw Spring rolls with shrimp

Shrimps green papaya Thaï salad

Beef lemongrass Thaï salad

Vietnamese Salad

Chicken fritters

Sliced crispy calamaris

Hanoï raviolis

Hanoï Raviolis steamed vegetables

Dim sum

Grilled Duck breast with five parfums dip

Chicken breast kebab

Sateh chicken breast kebab

Yellow and green Thaï curry chicken breast

Sliced chicken breast woked

Grilled porc ribs

Sliced caramelized porc

Beef tartare Thaï style

Stirfried sliced beef

Thinly sliced Luc Lac beef

Tiger cries grilled beef filet

Tuna tartare Thaï style

Yellow and green Thaï curry Cod

Woked calamaris

Stirfried prawns

Stirfried salt and pepper prawns

Assortiments de légumes sautés

Nouilles de riz

Riz sauté à la Cantonnaise (végi)

Riz gluant, nature Thaïlandais

Riz gluant au lait de coco

Riz nature parfumé

Petits nems de chocolat noisette

Poires glacées au gingembre

Beignets de banane flambés

Beignets de pomme cannelle caramélisés

Mochis glacés (3 pièces)

Coupe de glaces ou sorbets exotiques

Sorbet de mangue au lait de coco

Assortiment de nougats aux arachides et sésame

Confit de gingembre Vietnamien

Assortiment de nougats et confiseries

Duo de lychees au sirop et pomélos frais

Ananas frais

Mangue fraîche

Begin your meal with a selection of fresh and flavorful starters that highlight the best of Asian culinary tradition. From the vibrant Salade Vietnamienne featuring crisp crudités and a zesty nuoc mam lemon sauce, to delicate steamed Hanoi vegetable raviolis wrapped in light rice pastry, each dish promises a sensory delight.

 – Crispy rice paper rolls filled with savory pork, a beloved highlight among guests.

 – Fresh rolls bursting with shrimp, herbs, and noodles for a refreshing start.

 – Choose from fresh salmon, tuna, prawn, and eel, exquisitely sliced and presented.

 – Light and crunchy, wrapped in delicate rice pastry with seasonal vegetables.

For your main dish, indulge in an array of authentic preparations, from the ever-popular Pad Thaï with tender rice noodles, tofu, egg, and crunchy bean sprouts, to robust and aromatic yellow and green Thai curries featuring coconut milk, lemongrass, and fresh basil.

Grilled Duck Breast with Five Parfums Dip

 – Succulent duck enhanced by fragrant five-spice seasonings for a memorable taste.

 – Tender chicken glazed with rich peanut sauce, delivering a perfect balance of sweet and savory.

 – Finely minced beef infused with fresh mint, coriander, lemongrass, and shallots for a zesty kick.

 – A vibrant medley of vegetables tossed in Thai curry, coconut milk, and fresh basil.

Savor exquisite Asian cuisine at Restaurant BanH-Hoi in vibrant Saint-Tropez. Dive into a culinary experience that dazzles your senses—book a table now!

Savor Luxury Asian Cuisine at Restaurant BanH-Hoi, Saint-Tropez

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