Menus at La Closerie in Ansouis France
Nestled in the picturesque village of Ansouis in the heart of Provence-Alpes-Côte d'Azur, La Closerie delivers an unforgettable dining experience that celebrates the rich flavors of seasonal regional cuisine. This charming restaurant embraces the spirit of the Luberon region with dishes crafted from fresh, local ingredients, creating a true taste of French culinary artistry. Whether you seek a relaxed lunch with vineyard views or a refined dinner, La Closerie offers a menu that tantalizes all senses.
Starters and Amuse-Bouches
Begin your culinary journey with exquisite amuse-bouches such as the delicate pea soup infused with pine nuts and fresh mint, setting a refined tone for the meal. The starters include creative offerings like asparagus dishes that beautifully balance texture and flavor, and succulent shrimp preparations that showcase the kitchen's attention to detail and freshness.
Mains: Seasonal Regional Delights
La Closerie's mains embrace the bounty of Provence with three thoughtfully curated menus: Menu Clin d'Oeil , Menu Saison , and Menu Faim Palais — each presenting a seasonal showcase of regional specialties that celebrate fresh, local ingredients. From tender veal wrapped in bacon served with delicate potato gnocchi to the expertly prepared fish of the day accompanied by baby vegetables and sumptuous sauces, these dishes reflect the chef’s creativity and dedication to Provence’s culinary heritage.
Decadent Desserts
The dessert offerings at La Closerie are both visually stunning and deliciously crafted. Enjoy the rich bread pudding, the artful wrapped chocolate adorned with spun sugar, or the daily dessert featuring a medley of fresh seasonal fruits like strawberries that provide a vibrant, refreshing finale to your meal. Each dessert reflects the chef’s flair and commitment to combining flavor with artistry.
Drinks and Specials
Complement your meal with an excellent selection of regional wines recommended by the attentive staff, perfectly paired to enhance the flavors of each dish. La Closerie also offers a variety of cocktails and coffee, ideal for a relaxing moment whether dining indoors or enjoying the outdoor seating with views over the vineyards. While the menu focuses on traditional regional dishes, the kitchen’s creativity ensures every visit delivers a unique and memorable experience.
- Starters – Amuse-bouche of pea soup with pine nuts and mint, asparagus dishes, shrimp appetizers.
- Mains – Seasonal regional dishes from Menu Clin d'Oeil, Menu Saison, and Menu Faim Palais featuring veal, fish, and fresh vegetables.
- Desserts – Bread pudding, wrapped chocolate with spun sugar, and creative daily fresh fruit desserts.
- Drinks – Regional wines, cocktails, and coffee thoughtfully paired with the menu.
