Discover the menu at JU - Maison de Cuisine in Bonnieux France
Nestled in the heart of Bonnieux, JU - Maison de Cuisine offers a culinary journey crafted by chef Julien Allano, showcasing the finest local and seasonal ingredients of Provence-Alpes-Côte d'Azur. The à la carte menu is a celebration of refined flavors and inventive pairings that captivate the senses.
Starters
Begin your meal with the beautifully grilled asparagus, kissed by the barbecue flames, enhanced with a lively citrus paste and a velvety anchovy butter emulsion that adds a savory depth to this fresh, seasonal starter.
Mains
For the main course, savor the exquisite trout caught fresh from l'Isle sur la Sorgue. Prepared using the traditional ikéjimé technique, the trout is delicately smoked and seared unilaterally to accentuate its tender texture and smoky nuances.
Desserts
Conclude your meal with the light and airy corn soufflé, a delightful dessert that balances sweetness with a subtle corn flavor, offering a perfect ending to a memorable dining experience.
Drinks and Specials
JU - Maison de Cuisine complements its exquisite dishes with an expertly curated selection of wines from the region, served by one of the best sommeliers you'll encounter in Provence. Whether you're enjoying lunch, dinner, or a casual coffee, the warm and inviting atmosphere paired with this culinary excellence promises a truly unforgettable experience.
- Starters: Asperges grillées au barbecue with citrus paste and anchovy butter emulsion.
- Mains: Truite de l'Isle sur la Sorgue, ikéjimé séchée fumée saisie à l'unilatérale.
- Desserts: Soufflé au maïs, a light and flavorful finale.
