Experience refined flavors at Le Mas Les Eydins in Bonnieux, France.
Nestled in the serene Luberon region, Le Mas Les Eydins offers a gourmet journey through exquisite dishes crafted with local, seasonal ingredients. The gastronomic menu is a celebration of Provence's culinary heritage, elevated by meticulous technique and elegant presentation.
Starters and appetizers
Begin your meal with delicate flavors such as the stuffed zucchini flowers filled with fresh cheese and herbs, offering a light and fragrant introduction. Seasonal vegetables bursting with freshness and local herbs showcase the kitchen’s dedication to sourcing the finest produce. These thoughtfully prepared starters set the tone for an unforgettable dining experience.
Main Courses Crafted to Perfection
Savor the exquisite Gambon écarlate, a standout dish highlighting the vibrant Scarlet Prawn. The modern aioli accompanied by seasonal vegetables delivers a creative twist on a classic Provencal favorite. Seafood lovers will delight in the rock octopus, perfectly tender and bursting with oceanic flavors.
Vegetarian guests will appreciate the medley of local market vegetables seasoned with fresh garden herbs. For a luxurious finish, the line-caught hake is elevated with the earthy richness of truffles. Meat aficionados can indulge in the pigeonneau au sang, a richly sauced squab dish that exemplifies the kitchen’s mastery of traditional French techniques.
Decadent desserts
End your meal with the crème glacée infused with roasted coffee beans, a dessert that perfectly balances creamy sweetness with a subtle bitter crunch. This refined sweet treat leaves a lasting impression of sophistication and depth.
Drinks and specials
Complement your meal with a curated selection of local wines and seasonal aperitifs, perfectly chosen to enhance each course. The experience often begins with a garden aperitif or a visit to the cellar, immersing guests in the rich flavors of Provence.
- Locally sourced ingredients ensure freshness and authenticity in every bite.
- Michelin-starred culinary expertise by Chef Christophe Bacquié elevates every dish to an art form.
- A peaceful setting in Bonnieux enhances the sensory delight of dining here.
