Overview of the menu
At Le Mas in Gordes, the culinary philosophy revolves around celebrating local, seasonal ingredients through a menu that reflects the rich flavors of Provence. The restaurant embraces a market-inspired approach, crafting dishes that highlight the best produce available. With a focus on traditional French techniques, each plate is a testament to the region's gastronomic heritage, inviting diners to experience the essence of Provençal cuisine.
The ambiance is equally inviting, featuring a beautifully decorated walled garden that enhances the dining experience. Guests often remark on the warm hospitality and attentive service, making every meal feel special.
Signature dishes
- Fricassée d'escargots - A delightful starter featuring escargots in a creamy potato sauce, priced at €7.
- Turbot rôti au jus de viande et pieds de cochon - A main course of roasted turbot served with meat jus and pig's feet, priced at €22.
- Queue de lotte rôtie au pain et cocos de Paimpol - A delicious main of roasted monkfish with bread and Paimpol beans, priced at €20.
- Côte de cochon fermière avec ses aubergines au jus - A farm-style pork chop served with eggplant in meat jus, priced at €18.
- Tarte normande aux pommes et au caramel salé - A dessert of Normandy apple tart with salted caramel, priced at €8.
Beverages and pairings
Le Mas offers a carefully curated selection of wines that beautifully complement the menu. From local Provençal wines to international selections, the beverage list is designed to enhance the dining experience. The knowledgeable staff is always ready to recommend the perfect pairing for each dish, ensuring a harmonious balance of flavors.
Dietary options
Le Mas is attentive to dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can accommodate various dietary restrictions, ensuring that every guest enjoys a delightful meal without worry.
Chef recommendations
For a true taste of the season, the chef recommends the Côte de cochon fermière, a standout dish that showcases the quality of local pork. Additionally, the Tarte normande aux pommes is a must-try dessert, perfectly balancing sweetness and richness.
Experience the menu
Join us at Le Mas in Gordes for an unforgettable dining experience that celebrates the flavors of Provence. Whether you're enjoying a romantic dinner or a family gathering, the warm atmosphere and exquisite dishes promise to create lasting memories.
