Overview of the menu
Le Carillon, located in the picturesque village of Goult, France, offers a culinary experience that beautifully marries traditional French cuisine with modern influences. The restaurant prides itself on using fresh, locally sourced ingredients to create dishes that reflect the essence of Provence. With a focus on seasonal menus, Le Carillon invites guests to indulge in flavors that are both innovative and comforting, ensuring a memorable dining experience.
Signature dishes
- Foie Gras - A house-made duck liver terrine served with a strawberry-rhubarb chutney and brioche toast.
- Gambas - Roasted prawns with a satay sauce, served with a tomato tart and balsamic reduction.
- Cabillaud Skrei - A fillet of cod served with black risotto and a parmesan emulsion.
- Chocolat - A decadent chocolate dessert featuring a cocoa biscuit and tonka bean ganache.
Beverages and pairings
Le Carillon boasts an impressive selection of wines, primarily sourced from the local vineyards of Provence. Each dish is thoughtfully paired with wines that enhance the flavors, ensuring a harmonious dining experience. The knowledgeable staff is always ready to recommend the perfect pairing, whether you prefer a crisp rosé or a robust red.
Dietary options
Le Carillon is committed to accommodating various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to guests with food allergies, ensuring a safe and enjoyable dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal dishes that highlight the freshest ingredients. The Gambas and Foie Gras are particularly popular among patrons, showcasing the culinary expertise and creativity of the kitchen.
Experience the menu
Join us at Le Carillon in Goult for an unforgettable dining experience that celebrates the flavors of Provence. Whether you're enjoying a romantic dinner or a family gathering, our warm ambiance and exquisite menu await you.
