Discover the Flavors of La Table du Mas in Joucas, France.
Nestled in the picturesque village of Joucas, La Table du Mas offers a refined dining experience that celebrates the vibrant tastes of Provence-Alpes-Côte d'Azur. This charming restaurant crafts each dish with locally sourced ingredients, delivering a menu that is both seasonally inspired and exquisitely balanced.
Starters
Begin your meal with the delicate Artichauts de Provence, a vibrant starter that features tender artichokes from the region paired with delicate ravioles and barigoule, elevated by fresh basil and summer truffle notes. A citrus-infused jus adds a lively finish, awakening your palate for the courses ahead.
Mains
The main courses at La Table du Mas are true culinary artworks showcasing the richness of French gastronomy. Try the Ris de veau rôti au beurre, where roasted sweetbreads are bathed in butter and complemented by a unique apricot-dates-pistachio condiment alongside young carrots and a deeply flavored reduced jus.
For seafood lovers, the Homard bleu rôti au beurre is an exquisite choice. This dish features perfectly roasted blue lobster with butter, enhanced by candied peaches, fragrant verbena, and a rich bisque made from the lobster heads that provides an intense, savory depth.
Desserts
Complete your meal with the Dessert du jour, a daily creation that reflects the chef’s inventive flair and commitment to seasonal produce. Each dessert promises a sweet finale that perfectly balances flavors and textures to leave a lasting impression.
Specialties and Experience
La Table du Mas offers a "Menu du Mas", a carefully curated three-course tasting journey that changes with the market's freshest offerings to showcase the best of the region’s flavors. This is a must-experience for discerning foodies seeking authentic Provencal cuisine with a modern touch.
Highlights
- Locally sourced ingredients
- Seasonal tasting menus
- Exquisite truffle and lobster dishes
- Elegant outdoor seating with stunning views
