Gourmet menu at hôtel restaurant la beaugravière in mondragon france
Experience the refined flavors of Provence with the Gourmet Menu at Hôtel Restaurant La Beaugravière, nestled in the charming town of Mondragon. This menu showcases a masterful selection of classical French dishes, emphasizing the luxurious aroma and taste of truffles, paired expertly with regional ingredients to offer a truly memorable dining experience.
starters
Begin your meal with the exquisite Foie gras flan and cream of truffle soup, a sophisticated starter that blends the rich, buttery essence of foie gras with the earthy depth of fresh truffles, all embraced by a velvety cream base. This dish sets the tone for an indulgent journey through French gastronomy.
mains
For the main course, indulge in the signature Fattened Bresse hen with truffles, where tender, succulent poultry meets the unmistakable, aromatic notes of truffle, creating a harmonious balance that celebrates regional French flavors. Alternatively, the Roast rack of lamb in thyme offers a classic, herbaceous palette with juicy lamb perfectly seasoned with fragrant thyme, a dish that comforts and delights with every bite.
desserts
Conclude your meal with the refreshing Vanilla-raspberry ice cream vacherin, a delicate assembly of smooth vanilla and tangy raspberry ice creams layered with crisp meringue, providing a perfect contrast of textures and flavors to cleanse the palate and satisfy your sweet cravings.
drinks and specials
Hôtel Restaurant La Beaugravière also offers an exceptional wine selection featuring local vintages that perfectly complement the rich flavors of their truffle-focused dishes. Guests can enjoy their meals on the elegant patio or in inviting rooms equipped with modern amenities, making it an ideal destination for both casual lunch and refined dinner experiences in Provence.
- Starters Foie gras flan and cream of truffle soup made with foie gras, truffle, and cream.
- Mains Fattened Bresse hen with truffles and Roast rack of lamb in thyme, showcasing premium regional ingredients.
- Desserts Vanilla-raspberry ice cream vacherin with smooth ice creams and crisp meringue.
