Overview of the menu
Le Restaurant Le Piquebaure in Roussillon, France, offers a delightful culinary experience rooted in traditional Provençal cuisine. The menu showcases a commitment to fresh, seasonal ingredients, emphasizing local flavors and artisanal techniques. Each dish is crafted with care, reflecting the rich gastronomic heritage of the region.
Signature dishes
- Foie gras chaud - A luxurious starter featuring warm foie gras served with country bread and onion confit.
- Salade de chèvre chaud - A delightful salad featuring warm goat cheese, fresh greens, walnuts, and honey.
- Entrecôte grillée - A perfectly grilled beef ribeye served with sautéed potatoes and seasonal vegetables.
- Filet de doré - A delicate fillet of perch served with basmati rice and a rich beurre blanc sauce.
- Crème brûlée à la lavande - A fragrant lavender-infused crème brûlée, a perfect end to any meal.
Beverages and pairings
The beverage selection at Le Piquebaure complements the culinary offerings beautifully. Guests can choose from a curated list of local wines, expertly paired with each dish. The restaurant also serves a variety of cocktails, crafted with fresh ingredients, ensuring a refreshing accompaniment to any meal.
Dietary options
Le Piquebaure is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Entrecôte grillée, paired with a robust red wine. The seasonal specials often highlight the freshest ingredients available, making each visit unique and exciting.
Experience the menu
Join us at Le Restaurant Le Piquebaure in Roussillon for an unforgettable dining experience that celebrates the essence of Provençal cuisine. Make your reservation today and indulge in a culinary journey that delights the senses.
