Discover the exquisite menu at Le Bistro du Clos in Le Rouret, France, where seasonal charm meets culinary delight.
Nestled in the picturesque Alpes-Maritimes of Provence-Alpes-Côte d'Azur, Le Bistro du Clos offers a vibrant atmosphere perfect for food lovers seeking authentic French bistro flavors infused with subtle Mediterranean influences. The menu is thoughtfully crafted to showcase fresh, local ingredients with a delightful balance of traditional and contemporary dishes.
Starters to awaken your palate
Begin your culinary journey with a variety of exquisite starters that highlight both classic and innovative combinations. The Salade Mixte features crisp mixed greens offering a fresh, clean bite, while the iconic Salade César du Bistro du Clos elevates romaine lettuce with crunchy croutons, parmesan shavings, and the signature Caesar dressing for a rich yet balanced start.
For more adventurous tastes, savor the Artichaut Breton accompanied by zesty ravigote sauce, or indulge in the fresh Tartines de Chèvre frais de la Chèvrerie de la Crous à Cipières topped with crunchy vegetables and vibrant pesto. Seafood lovers will appreciate the Salade de Poulpe grillé sur la Plancha, a grilled octopus salad with tender potatoes and fragrant pistou, while the Saumon frais mariné à l’aneth delights the senses with dill-marinated fresh salmon paired with green salad and gravlax sauce. The Ballotine de Volaille au Foie Gras with celery rémoulade offers a luxurious finish to your starter course.
Mains that celebrate refined flavors
The main courses at Le Bistro du Clos provide a perfect harmony of comforting and sophisticated tastes. Try the Gnocchetti Alla Sorrentina, featuring tender gnocchetti baked with melted mozzarella, ripe tomatoes, and a fragrant pistou sauce. For a classic French experience, the Blanquette de Veau is a standout—succulent veal served with delicate pilaf rice and seasonal vegetables that highlight the freshness of the region's produce.
Desserts to satisfy your sweet tooth
Complete your meal with one of the bistro’s elegant desserts. Delight in the Crème d’agrumes accompanied by refreshing yogurt ice cream and fresh fruits, or indulge in the rich Mousse au chocolat paired with a homemade biscuit. For a light and invigorating choice, the Salade de fruits frais rafraîchie à la menthe offers fresh fruits subtly enhanced with mint. The classic Tiramisù, made with ladyfingers, creamy mascarpone, and a dusting of cocoa, provides a perfect Italian touch to finish your experience.
Drinks and specials complementing your meal
- Cocktails that offer a refreshing twist to your dining experience, crafted to perfectly balance the flavors of the menu.
- Wine and beer selections that complement every course, sourced from regional vineyards and breweries renowned for their quality.
