Le Chantecler Menu Overview
Situated on the iconic Promenade des Anglais in Nice, Le Chantecler crafts an exquisite dining experience that showcases the finest in French gastronomy. Within its luxurious 18th-century setting, the menu invites discerning food lovers to savor a selection of exceptional dishes, masterfully combining local flavors and refined techniques.
Starters
Begin your culinary journey with the Moules de Giol, a delicate starter featuring fresh Giol mussels simmered in a vibrant saffron seaweed broth and complemented by the subtle crunch of haricot de mer. This dish perfectly balances marine notes with a touch of aromatic warmth.
Mains
Le Chantecler's mains are a celebration of Mediterranean bounty and regional craftsmanship.
- Loup sauvage de Méditerranée et huîtres de Giol - A sublime dish featuring wild Mediterranean sea bass paired with fresh Giol oysters, enriched by a tangy crème acidulée, Sologne caviar, and crisp buckwheat tuiles for contrasting textures.
- Raviolis niçois - Traditional ravioli filled with authentic Niçoise garniture, delivering a comforting yet sophisticated taste of regional heritage.
- Joue de bœuf au vin de Bellet - Tender beef cheek slow-cooked in Bellet wine, finished with a delicate parmesan emulsion that adds creamy richness and depth.
Desserts
While the menu data does not specify desserts in detail, Le Chantecler’s reputation assures decadent sweet creations that perfectly round off your meal, offering a harmonious balance of flavor, texture, and artistry.
Drinks and Specials
Le Chantecler complements its gourmet dishes with an exquisite selection of fine wines, including notable vintages from the Bellet region. Guests can also enjoy expertly crafted cocktails and a curated range of beverages, ensuring each sip enhances the overall dining experience.
For those seeking an exclusive gastronomic adventure, the restaurant offers refined tasting menus that highlight seasonal ingredients and showcase culinary innovation in every course.
