gourmet dining at les deux canailles in nice france
Situated in the heart of Nice, Les Deux Canailles invites you to indulge in an exquisite culinary journey where French sophistication meets subtle Japanese influences. This refined eatery offers a warm, relaxed atmosphere perfect for food lovers seeking a memorable dining experience with inventive flavors and artful presentations.
starters to awaken your palate
Begin with a delightful mise en bouche, a small yet flavorful bite that sets the tone for the meal. Then, choose from a selection of elegantly crafted starters inspired by seasonal ingredients and Japanese flair, designed to tease your taste buds and prepare you for the exquisite dishes ahead.
main courses showcasing seafood and premium beef
Les Deux Canailles excels in elevating seafood and prime beef dishes. The daily catch, artfully prepared, reflects the freshest flavors of the sea, while the pièce de bœuf Wagyu offers a sublime, tender experience rich in umami. For a more classic approach, the menu classique lets you pick your preferred entrée and main course, all prepared with meticulous attention to detail.
desserts and pre-dessert delights
Prepare to be enchanted by a carefully selected pre-dessert that refreshes the palate before indulging in the final sweet course. The desserts at Les Deux Canailles are known for their artistry and balance, perfectly rounding out your dining experience with textures and flavors that linger lovingly on your taste buds.
drinks and special touches
Complement your meal with a curated selection of wines that enhance the delicate fusion of French and Japanese cuisine. The attentive staff can guide you through choices that best match your dishes. After dinner, savor unique little treats such as the famed orange or mandarin fruit cube and a luscious caramel confection, often praised as one of the best post-meal delights.
menus du soir: classic and tasting experiences
- Menu Classique offers a well-rounded dining adventure including a mise en bouche, choice of starter, main course, optional cheese upon request, pre-dessert, and dessert, showcasing refined French dishes with a subtle Japanese twist.
- Menu Dégustation is a gourmet tasting menu that highlights the chef’s creativity with seasonal starters, the freshest catch of the day, a sumptuous Wagyu beef cut, followed by pre-dessert and a dessert to complete an exceptional meal.
