Overview of the menu
Euphorie, located on a serene side street in Antibes, France, offers a culinary experience that beautifully marries Italian roots with French cuisine. The restaurant prides itself on using seasonal ingredients, ensuring that each dish is not only elegant but also bursting with flavor. With only six tables, the intimate setting enhances the dining experience, making it perfect for romantic evenings or special occasions.
Signature dishes
- Pan-seared Scallops: Tender scallops served with a citrus beurre blanc, highlighting the freshness of the sea.
- Ratatouille: A classic Provençal dish, beautifully layered and bursting with seasonal vegetables.
Beverages and pairings
Euphorie boasts an impressive selection of wines, curated by the knowledgeable owners who are certified sommeliers. Each wine is thoughtfully paired with dishes to enhance the flavors, making every sip a complement to the meal. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
Euphorie caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a delightful dining experience without worry.
Chef recommendations
For a truly seasonal experience, the chef recommends the daily catch, which is prepared with the freshest ingredients available. Additionally, the house-made limoncello is a delightful way to end your meal, providing a refreshing finish that encapsulates the essence of Euphorie.
Experience the menu
Join us at Euphorie in Antibes for an unforgettable dining experience that celebrates the best of French and Italian cuisine. With a focus on quality, flavor, and a warm atmosphere, every meal is a moment to cherish.
