Home

Download

NO BAD **RECOMMENDATIONS**.

Top 10

Destinations Worldwide

Must Visit

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Aix-en-Provence

Europe

France

Nestled within the historic walls of a stunning 18th-century chateau, Château de la Pioline in Aix-en-Provence offers an enchanting dining experience that marries culinary artistry with rich heritage. This gastronomic restaurant is not just a meal; it’s a journey through time, where each dish tells a story of the region’s vibrant flavors and traditions. With its rustic-chic ambiance and lush gardens, this establishment invites food lovers and travelers alike to indulge in a feast for the senses.

At Château de la Pioline, the culinary experience is nothing short of extraordinary. The menu, crafted by the talented Chef Pierre Reboul, showcases the finest local ingredients, with a particular emphasis on olives, a staple of Provençal cuisine. Guests are treated to a symphony of flavors, with standout dishes such as the tender deer meat, which melts in your mouth, and the exquisite green and black olive course, drizzled with fragrant olive oil, that leaves a lasting impression. Each plate is a work of art, meticulously designed to evoke wonder and appreciation.

The smoked haddock cream amuse-bouche with lemon caviar is a delightful prelude to the meal, bursting with flavor and creativity.

Desserts are equally impressive, with offerings like a creamsicle-inspired delight that transports you back to childhood.

One of the most captivating aspects of dining at Château de la Pioline is the ambiance. The restaurant is housed in a former royal residence, adorned with gold leaf and intricate plasterwork, creating a regal atmosphere that enhances the dining experience. Guests often remark on the attentive service, where the staff, including the sommelier, add a personal touch, making each visit feel special. The outdoor terrace offers a picturesque setting, perfect for enjoying a meal under the Provençal sun.

Situated at 260 Rue Guillaume Du Vair Pole, Aix-en-Provence, Château de la Pioline is conveniently located near the heart of the city, making it an ideal stop for travelers exploring the region. After indulging in a meal, visitors can stroll through the charming streets of Aix, known for its vibrant markets, historic architecture, and art galleries. The nearby Sainte-Victoire Mountain offers stunning views and hiking opportunities, perfect for those looking to immerse themselves in the natural beauty of Provence.

The history of Château de la Pioline adds a layer of intrigue to your dining experience. Once a residence of a king’s wife, this chateau has seen centuries of history unfold. The restaurant itself has weathered challenges, including a period of closure, yet it has emerged stronger, continuing to delight guests with its Michelin-star quality cuisine. Chef Pierre Reboul's passion for local ingredients and culinary innovation shines through in every dish, making each visit a unique experience.

What is the dress code? While the ambiance is elegant, smart casual attire is perfectly acceptable.

Is it family-friendly? While the restaurant caters primarily to adults, children are welcome.

Whether you’re a local or a traveler seeking a memorable dining experience, Château de la Pioline is a must-visit destination. Indulge in exquisite cuisine, soak in the historical ambiance, and create lasting memories. Book your table today and embark on a culinary adventure that celebrates the heart of Provence.

Rustic-chic hotel set in a stone chateau offering posh dining, gardens & an outdoor pool.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbmZfNkF3EAE&d=17924085&t=1

places/ChIJB7wcyaeSyRIRSEIH-wINotI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbmZfNkF3EAE

The restaurant is within the walls of an ancient castle. This castle was once part of a hotel, but the establishment faced challenging times, leading to its closure and leaving behind a restaurant that has endured and flourished.

Despite the absence of tablecloths on the worn tables, the culinary experience was taken for granted for the Michelin-star excellence. Each course is a revelation, filled with surprises and emotions that delight the palate.

The deer meat, in particular, is incredibly tender and fresh. While detailing the appetizers here would spoil the surprise, Each dish is crafted to evoke wonder and appreciation, making the journey to this historic restaurant worthwhile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeHV5U3dBRRAB&d=17924085&t=1

places/ChIJB7wcyaeSyRIRSEIH-wINotI/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeHV5U3dBRRAB

Gastronomic cuisine with finest wine. The service is great. You can have great culinary experiment, with local foods (olive is the main theme). I won't spoil because you need to be surprised to fully enjoy the experience.

The chef is very nice. You can directly talk to him through the view on the kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNycE51UXN3RRAB&d=17924085&t=1

places/ChIJB7wcyaeSyRIRSEIH-wINotI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNycE51UXN3RRAB

We had a great dinner here. We met chef Pierre Reboul upon entry and we were sat on the terrace as requested.

Food was well paced, although the tables could have been wiped before sitting us down, they were very dusty and dirty (can't complain when on the terrace but a higher attention to detail necessary when receiving such high quality dishes and presentation).

There were a few absolute standout dishes.  The green and black olive course in oil was absolutely incredible - one of my favourite bites at a restaurant - ever!  The smoked haddock cream amuse bouch with lemon caviar was absolutely amazing, and I additionally loved the eel and beet amuse.  My wife was absolutely in love with the dessert which tasted like the best creamsicle flavour (I know - very western for me to compare to something so basic) but it was divine. The Arctic char and wild leek tempura was also an absolutely stellar dish. The only thing we were too fond of was the anchovy mousse as part of the anchovy dish, it was acidic and quite pungent, although my wife (who hates sardines and anchovies) said the fried sardine with the cream sauce was amazing.

I don't know why it wants you to rate rooms, service and location, but if I were to rate as normal restaurant in here;
Food: 5
Service: 5
Atmosphere: 4 (it just didn't seem super well kept up).

Amazing dining though. Thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUbzRXcEFREAE&d=17924085&t=1

places/ChIJB7wcyaeSyRIRSEIH-wINotI/reviews/ChZDSUhNMG9nS0VJQ0FnSURUbzRXcEFREAE

We could not understand the rave reviews. We have dined at countless 1-3 Michelin star restaurants around the world and we thot this was the worst. No effort, chef seems jaded, service is poor and dining room had kitchen clutter next to us.
Amuse bouche was de-constructed olives. The way it was served was pretty crude (El Cellar Can Roca had them hanging on a small olive plant over 10 years ago)… and desert was “Olives Again!” Rest of dishes was uninspiring. The fish dish was served skinless. Instead of crisping up the skin, the chef coated in batter n fried it.. now who can’t do that. Petit fours was literally 4 little lumps. The restaurant charged €8/pax for water. They served us 1 glass each. period. We had to go hunt down wait staff for more water. The restaurant/Chateau location was close to industrial area.
It was a French holiday and Aix was jam packed but the restaurant had 3/4 tables booked… says a lot

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlMXFtbnpRRRAB&d=17924085&t=1

places/ChIJB7wcyaeSyRIRSEIH-wINotI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlMXFtbnpRRRAB

A truly memorable experience! The setting and ambience of the room had a  truly royal atmosphere, and apparently is, in fact, a former residence of a King's wife from 3-400 years ago. Gold Leaf and plaster abound.

The food is exquisite and inventive as well as fabulous. Each dish was potent in flavor and well-executed and thought out with sublime intention. We did the 3 course, but i feel as if we may have had 10 courses or more including all the extras in-between and after.

The service was just as good, if not better. Not stuffy or pretentious, but quite hilarious and genuine, our Waiter and the Sommelier were just as much a part of the experience for me and my friends as the food.

I never write reviews, but this was truly deserving!It was not an inexpensive meal, but was one of the few that was truly worth every penny. I would give more stars if i could! Bravo to Pierre and the entire staff!

Michelin-Star Gastronomic Dining at Château de la Pioline, Aix-en-Provence

Discover exquisite dining at Château de la Pioline in Aix-en-Provence. Savor gourmet cuisine & indulge your senses. Reserve your table today!

Fine Dining at Château de la Pioline, Aix-en-Provence

Bouches-du-Rhône County

Château de la Pioline, Restaurant Gastronomique à Aix-en-provence

Provence-Alpes-Côte d'Azur

Experience Michelin-star excellence at Château de la Pioline, a unique restaurant in an ancient castle. Book your unforgettable gourmet journey today!

Château de la Pioline: Luxury Dining in Aix-en-Provence

Discover dining tips and must-try dishes at Château de la Pioline, where history meets culinary art. Plan your perfect visit now!

Guide to Château de la Pioline, Aix-en-Provence

Uncover the rich history and culinary artistry of Château de la Pioline in Aix-en-Provence, a restaurant situated in a stunning ancient castle.