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Arles

La Chassagnette is celebrated for its innovative, plant-based cuisine that emphasizes fresh, organic ingredients from its own garden. Guests appreciate the serene setting, attentive service, and the opportunity to explore the expansive gardens. The tasting menus, both vegetarian and with meat or fish, receive high praise for their creativity and flavor. Some visitors note minor inconveniences like the presence of flies or slow wine service, but these are outweighed by the overall positive experience.

Discover La Chassagnette in Arles, France: A Culinary Garden Paradise 

Nestled in the serene countryside of Arles, La Chassagnette is a Michelin-starred restaurant that offers an extraordinary farm-to-table dining experience. This unique establishment invites you to stroll through its expansive, edible garden before settling in for a meal that celebrates the freshest ingredients hand-picked from the land. Whether you're a foodie, a nature lover, or a traveler seeking authentic Provençal flavors, La Chassagnette delivers an inventive cuisine shaped by the seasons and the remarkable garden it nurtures.

One of La Chassagnette's most captivating features is its enormous garden, where nearly every plant is edible. Guests are encouraged to wander through this lush oasis, discovering a variety of vegetables, herbs, and even tropical fruits cultivated in a greenhouse. This direct connection to nature enriches the dining experience, as the chef crafts each dish using ingredients harvested fresh from the garden, ensuring maximum flavor and sustainability.

La Chassagnette offers two distinctive tasting menus: one purely vegetarian, showcasing the bounty of the garden, and another incorporating select meats and fresh fish sourced daily from their own fisherman. Each course is designed to highlight the natural flavors of the ingredients, with inventive preparations and palate-cleansing infusions that surprise and delight. Wine lovers will appreciate the thoughtfully curated pairings that complement the fresh, vibrant dishes perfectly.

What to expect when visiting La Chassagnette

 in a mosquito-protected area with repellent provided for comfort.

 with menus available for younger guests.

Free parking lot and easy reservation options

 such as NFC, credit and debit cards ensuring a smooth checkout.

Quels sont les horaires d'ouverture de La Chassagnette ?

 Le restaurant est ouvert du jeudi au lundi pour le déjeuner, et le vendredi et samedi pour le dîner. Les horaires exacts sont disponibles sur leur site officiel.

Proposez-vous des options végétariennes ou sans gluten ?

 Oui, La Chassagnette propose des menus végétariens et sans gluten, mettant en avant les produits de leur jardin biologique.

 Les réservations peuvent être effectuées en ligne via leur site officiel ou en les contactant directement par téléphone.

La Chassagnette enjoys overwhelmingly positive feedback from its visitors. Guests praise the enchanting setting of the garden, the originality and quality of the dishes, and the carefully curated wine pairings. Many appreciate the immersive experience of exploring the garden before dining, which deepens the connection to the food on their plates. While service is generally attentive and warm, a few have noted minor hiccups, but the overall sentiment remains highly favorable, making this spot a must-visit in Provence-Alpes-Côte d'Azur.

Plan your visit to La Chassagnette and indulge in a truly innovative culinary journey where every bite celebrates the bounty of nature and the art of gastronomy.

Europe

France

Nestled in the heart of the picturesque Camargue region, **Mas de la Chassagnette** is a culinary gem that invites you to experience the essence of Provence. This Michelin-starred restaurant is not just about food; it’s a journey through a lush garden where every dish tells a story. Upon arrival, guests are greeted by the serene beauty of the expansive garden, which is a living testament to the restaurant's commitment to fresh, seasonal ingredients. The ambiance is enchanting, with outdoor seating under the shade of grapevines, creating a perfect setting for a memorable dining experience.

At Mas de la Chassagnette, the menu is a celebration of the garden's bounty. One standout dish is the **Garden Tasting Menu**, which features vibrant, seasonal vegetables harvested from the very grounds you dine upon. Each bite bursts with freshness, showcasing the chef's innovative approach to using local produce. Another must-try is the **Herb-Crusted Fish**, expertly paired with a delicate sauce that complements the flavors of the Camargue.

One of the unique aspects of dining here is the **garden tour** offered to guests, allowing you to explore the very source of your meal. The chef's philosophy revolves around sustainability and creativity, often leading to unexpected flavor combinations that delight the palate. Did you know that the restaurant also has its own fisherman who supplies fresh catch daily? This commitment to local sourcing ensures that every dish is not only fresh but also reflective of the region's rich culinary heritage.

Located just a short drive from the historic city of **Arles**, Mas de la Chassagnette is perfectly positioned for those looking to explore the stunning landscapes of the Camargue. Nearby attractions include the **Camargue Regional Nature Park**, known for its wild horses and pink flamingos, and the ancient Roman ruins in Arles, which are a UNESCO World Heritage site. After a delightful meal, take a stroll through the charming streets of Arles or visit the local markets for a taste of Provençal culture.

What is Mas de la Chassagnette known for?

It is renowned for its innovative cuisine that emphasizes fresh, seasonal ingredients sourced directly from its expansive garden.

For a unique dining experience that combines exquisite flavors with a beautiful natural setting, making it perfect for food lovers and nature enthusiasts alike.

Mas de la Chassagnette offers a seasonal tasting menu, focusing on garden-fresh ingredients, with options for both vegetarian and non-vegetarian diners.

Whether you're a local or a traveler seeking an unforgettable dining experience, Mas de la Chassagnette promises a feast for the senses. Book your table now and immerse yourself in the flavors of Provence, surrounded by the beauty of nature.

Innovative cuisine drawn from a kitchen garden, with wine pairings & seating under grapevines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtc01LcGpBRRAB&d=17924085&t=1

places/ChIJh84ZFkdythIRGzvBRr819xA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtc01LcGpBRRAB

The best part about this restaurant is the beautiful serene garden. You are invited to explore it in its entirety upon your arrival. The dishes were fun, and we particularly enjoyed guessing the ingredients of the alcohol-free infusions accompanying our dishes. We felt at home and will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM2b2Z2eFp3EAE&d=17924085&t=1

places/ChIJh84ZFkdythIRGzvBRr819xA/reviews/ChZDSUhNMG9nS0VJQ0FnSUM2b2Z2eFp3EAE

Was really looking forward to our visit here. The garden is enormous and pretty much all of it is edible! 2 tasting menus available... one purely from the garden with no meat or fish and one with. We went for the one with and it was excellent. Inventive and creative use of garden edibles to complement the meat and cleanse the palate between courses. All in all an excellent 3 hour lunchtime spent. Loads of variety in the courses and definitely one to check out. The chef makes great use of what's around him.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1NHZmekNREAE&d=17924085&t=1

places/ChIJh84ZFkdythIRGzvBRr819xA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1NHZmekNREAE

As we stayed in Arles few days to go see Carrières de lumière, our friends had booked well in advance a table at Chassagnete, a star Michelin restaurant which is located about 10km away from Arles city center. The place is completely isolated, in a good way. It feels like an island in the Camargue area. They have a huge garden we could visit, in which they cultivate a very broad range of vegetables and fruits. They also have a green house  growing tropical products like papaya. This was very impressive.
The restaurant seating was outside in a charming setting  in a Mosquito protected area (structure of nets surrounding the entire area). They also provide mosquito repellent if needed. Our diner was excellent and inventive. Our waiter explained that the menu defined by the chef was entirely driven by what was available in the garden and therefore required a lot of experiments to achieve the best. They also have their own fisherman who bring them fishes daily.
The culinary experience was excellent and overall service was good. One minor issue as we had to ask repeatedly our waiters to pour the wine we had bought. We would have anticipated them to see when our glasses were empty.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKaFBqa1FREAE&d=17924085&t=1

places/ChIJh84ZFkdythIRGzvBRr819xA/reviews/ChZDSUhNMG9nS0VJQ0FnSURKaFBqa1FREAE

Had the six course meal with the wine pairing and it was delicious. Great service and also an amazing garden outside. Pro tip: use the mosquito spray that they provide!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuek1tVmVnEAE&d=17924085&t=1

places/ChIJh84ZFkdythIRGzvBRr819xA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuek1tVmVnEAE

Our tour company, French Promise, ordered a picnic to go with the understanding that if the weather was nice we could eat in their gardens (in writing). Even though they had 30 open tables in front of the restaurant and in a screened-in patio they told us they could not let us sit there (the sun is shining).  When we asked where would be a good place to go to eat the picnic I was told "I don't know why don't you call your tour operator?"  After this rude comment they did say we could sit in the empty garden and proceeded to say that our tour operator was at fault for changing the reservation back and forth. Why cast blame and not just provide professional, kind hospitality? We understood the food was prepared to go and were not asking to have a server, nor sit inside, etc. The food was magnificent but the manager's aloof attitude was a turn-off.

Experience Michelin-Star Dining at Mas de la Chassagnette, Arles

La Chassagnette, located in the heart of the Camargue, is a Michelin-starred restaurant renowned for its innovative, plant-based cuisine. The restaurant is surrounded by a 3-hectare organic garden, which supplies much of the produce used in its dishes. Chef Armand Arnal emphasizes sustainability and local sourcing, creating a dining experience that is both environmentally conscious and gastronomically exceptional.

The Historical Journey of La Chassagnette in Arles, France.

Nestled in the serene landscapes of Arles, La Chassagnette is not just a restaurant; it embodies a gastronomic philosophy that intertwines nature, sustainability, and innovation. Since its inception, La Chassagnette has become a **beacon** of culinary excellence, drawing food enthusiasts from around the globe. The restaurant is renowned for its inventive cuisine, heavily influenced by the produce cultivated in its own 3-hectare organic garden, where permaculture principles are applied. This unique approach not only enhances the flavor of each dish but also reflects a deep respect for the environment.

The culinary journey of La Chassagnette began in 2006 when Chef Armand Arnal took the helm of the restaurant. Under his visionary leadership, the restaurant blossomed into a gastronomic sanctuary, where creativity meets sustainability. The following milestones mark the restaurant's significant achievements:

- **2006:** Chef Armand Arnal takes charge of La Chassagnette, initiating a transformative journey toward culinary excellence.
- **2014:** The restaurant receives its first Michelin star, recognizing its innovative dishes and commitment to quality.
- **2023:** La Chassagnette is awarded the 'Gastronomie Durable' prize from the Michelin Guide, solidifying its reputation as a leader in sustainable gastronomy.

2006: Chef Armand Arnal takes charge of La Chassagnette

2014: The restaurant earns its first Michelin star

2023: La Chassagnette receives the 'Gastronomie Durable' award from the Michelin Guide

La Chassagnette's approach to cuisine goes beyond mere aesthetics and taste; it embodies a commitment to sustainability that resonates deeply with its patrons. The restaurant’s garden serves as the backbone of its culinary offerings, providing seasonal fruits, vegetables, and herbs that dictate the menu. This dedication not only supports local biodiversity but also promotes healthier eating habits. Guests can indulge in dishes crafted from ingredients that are harvested at their peak, ensuring freshness and flavor in every bite.

In a world increasingly focused on sustainability, La Chassagnette stands out as a model for how restaurants can harmoniously integrate nature into their culinary practices. This philosophy, combined with Chef Arnal’s innovative technique, makes dining at La Chassagnette a unique experience that is both enriching and delicious.

Outdoor Seating

Restroom

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Allows Dogs

In the heart of Provence, the enchanting Mas de la Chassagnette beckons with its rustic charm and culinary delights. Set along the picturesque Route Sambuc, this hidden gem is more than just a restaurant; it is a celebration of the region’s bountiful produce and traditional cooking. Picture yourself surrounded by lush landscapes, with the scent of blooming lavender and the vibrant colors of ripe tomatoes reflecting the sun's golden glow. Dining at Mas de la Chassagnette offers more than just a meal; it is an immersive journey into the heart of Arles’ gastronomic landscape, where flavors dance on the palate and each bite tells a story of ancestral techniques and artisanal craftsmanship.

La Chassagnette

Experience a gastronomic journey with our 6-course tasting menus, highlighting the freshest produce from our organic garden.

MENU EN 6 NOTES - VEGETAL

MENU EN 6 NOTES - FAUNA & FLORA

JUICES AND FOOD PAIRING

WINE AND FOOD PAIRING

WINE, SAKE AND JUICES AND FOOD PAIRING

Homemade Cocktail of the day

Homemade alcoholic-free Cocktail of the day

La Chassagnette Menus

A Culinary Journey at Mas de la Chassagnette in Arles, France 

Nestled in the heart of Provence-Alpes-Côte d'Azur, Mas de la Chassagnette offers an exquisite dining experience that celebrates the vibrant flavors of its organic garden. This Michelin-starred restaurant in Arles is renowned for its innovative cuisine, featuring fresh ingredients handpicked from their expansive garden, ensuring every dish bursts with natural taste and creativity.

Begin your meal with the refined Velouté d'herbes amères et brousse de chèvre, a smooth and velvety soup that intertwines the subtle bitterness of wild herbs with the creamy softness of fresh goat's brousse cheese. This starter perfectly balances earthy and delicate flavors, setting the tone for the culinary adventure ahead.

The main courses at Mas de la Chassagnette are a true homage to the terroir. Delight in the Daurade royale, fenouil, navets glacés et aïoli au coing — featuring tender royal sea bream paired with sweetly glazed turnips and aromatic fennel, all enlivened by a quince-infused aïoli. Each bite offers a harmonious blend of sea and garden, a signature of the chef's inventive palate.

Conclude your meal with the Soufflé myrtille et sorbet fenouil bronze, a light and fluffy blueberry soufflé accompanied by a refreshing bronze fennel sorbet. This dessert perfectly captures the essence of the garden’s seasonal fruits and herbs, offering a delicate and memorable finale to your tasting menu.

 that highlight the freshest organic produce from the garden, ensuring a unique dining experience every time.

 that pair creatively with each dish to cleanse the palate and enhance flavors.

 in a serene outdoor setting surrounded by the lush garden, creating an intimate connection with nature.

Savor the flavors of Provence at La Chassagnette in Arles! Enjoy exquisite local dishes in a stunning setting. Book your table now!

Dine at La Chassagnette, Arles – Provençal Delights!

Bouches-du-Rhône County

Explore our 3-hectare organic garden before or after your meal.

Garden Tour

Vegetarian Menu

La Chassagnette - Gastronomic Garden Dining in Arles France 

Nestled just 10 km from the heart of Arles, La Chassagnette offers an immersive farm-to-table dining experience set amidst a stunning 3-hectare permaculture garden. This Michelin-starred restaurant redefines Provençal cuisine with a visionary approach that highlights over 200 varieties of organically grown fruits and vegetables, right from their grounds to your plate.

A garden sanctuary cultivating flavors and inspiration

La Chassagnette’s expansive garden is much more than a pretty backdrop. Guests are warmly invited to wander through this verdant oasis, discovering the rich biodiversity that fuels the kitchen’s ever-evolving creations. From aromatic herbs and exotic tropical fruits grown in their greenhouse to a kaleidoscope of seasonal vegetables, the garden embodies sustainable luxury dining in Provence.

Explore a 3-hectare organic garden cultivated through permaculture, boasting over 200 varieties of fruits and vegetables.

Enjoy expertly paired organic, biodynamic, and natural wines starting at 65€ to elevate your multi-course meal.

At La Chassagnette, the kitchen’s philosophy is deeply rooted in the garden’s seasonal bounty. The menu features inventive tasting options that either celebrate the garden’s pure plant-based offerings or incorporate fresh fish and meat sourced daily from trusted local fishermen. Each dish is a masterclass in balancing flavors and textures, often complemented by alcohol-free infusions that guests delight in guessing the ingredients of.

Dining takes place in a charming outdoor setting beneath grapevines, enveloped by a mosquito-protected netted canopy that ensures comfort without compromising the open-air ambiance. Guests appreciate the attentive service and the chef’s commitment to experimentation to perfect each plate, reflecting the very essence of Provence’s terroir.

Mas de la Chassagnette, D36 Route Sambuc, 13200 Arles, France.

Recommended and accepted, ensuring a personalized dining experience.

Al fresco dining under grapevines with mosquito protection, pet-friendly, accessible restrooms, and free parking.

Innovative and seasonally driven menus with vegetarian options and exquisite wine and cocktail pairings.

This extraordinary spot offers a serene escape into the Camargue countryside where culinary artistry meets ecological stewardship. Whether you're a foodie eager to savor inventive garden-fresh dishes, a nature lover wanting to explore permaculture gardens, or simply seeking a unique meal in an enchanting outdoor setting, La Chassagnette promises an unforgettable Provençal experience that celebrates the best of French cuisine and countryside hospitality.

Discover La Chassagnette in Arles, France: A farm-to-table culinary gem in the Camargue region.

Nestled in the idyllic heart of the Camargue near Arles, La Chassagnette offers a truly unique dining experience that celebrates nature's bounty through innovative, organic cuisine. This Michelin-starred restaurant is renowned for its creative use of fresh produce harvested directly from its expansive kitchen garden, ensuring every dish bursts with vibrant flavors and seasonal authenticity.

Highlights of the La Chassagnette experience

Visitors are invited to explore the restaurant's stunning garden upon arrival — a sprawling oasis where nearly all fruits, vegetables, and herbs are cultivated. The serene outdoor seating is set under grapevines with mosquito-protected netting, creating a charming and intimate atmosphere perfect for savoring inventive dishes and expertly paired local wines and cocktails.

Innovative cuisine highlighting organic garden produce

Beautiful setting in the heart of the Camargue

Attentive and knowledgeable staff enhancing the dining journey

Vegetarian and gluten-free options available

Unique farm-to-table experience with a focus on local and seasonal ingredients

Considerations before visiting La Chassagnette

While La Chassagnette offers an exceptional dining adventure, there are a few practical points to keep in mind. The restaurant's popularity and Michelin status mean it commands a higher price point compared to other local eateries. Reservations are essential and often need to be made well in advance to secure a table. Additionally, some guests have noted that seating arrangements and service can occasionally feel less flexible, particularly regarding outdoor seating preferences.

Use the mosquito repellent provided to fully enjoy the lovely garden seating without interruptions.

Why La Chassagnette stands out in Provence

La Chassagnette is more than a restaurant; it’s a celebration of Provence's natural richness and culinary creativity. Its integration of a lush garden with a refined dining concept offers guests an immersive farm-to-table experience rarely matched in the region. Perfect for food enthusiasts, vegetarians, and travelers seeking an authentic taste of the Camargue’s unique terroir, it provides a memorable setting where innovation meets tradition.

Provence-Alpes-Côte d'Azur

Experience innovative plant-based cuisine at La Chassagnette in Arles, located in Provence-Alpes-Côte d'Azur. Enjoy garden tours, seasonal menus, and sustainable practices.

La Chassagnette Restaurant in Arles, Provence | Organic Garden Dining

Discover La Chassagnette in Arles, France, for eco-friendly culinary experiences with organic ingredients, vineyard wine pairings, and private garden access.

Visit La Chassagnette in Arles for Eco-Friendly Gourmet Dining

Opening hours for La Chassagnette, Arles. Find opening hours for La Chassagnette, D36 Route Sambuc, Arles on novacircle.com