Overview of the Menu
Located at 7 Rue des Carmes in Arles, France, Les Maisons Rabanel is a culinary haven that emphasizes seasonal and creative dishes, focusing on fresh vegetables and local ingredients. The restaurant's philosophy is rooted in the rich culinary traditions of Provence, offering both à la carte options and surprise menus that delight the senses. With a commitment to quality and innovation, each dish is a testament to the chef's passion for food and cooking.
Signature Dishes
- Menu 'Retour du Marché': A delightful selection featuring two starters, a main course, and a dessert for €65.
- Pan-fried Camargue Mussels with Chorizo: A flavorful starter that showcases the best of local seafood for €20.
- Duck Foie Gras Confit with Espelette Pepper: A luxurious dish that combines rich flavors for €22.
- Local Goat Cheese & Honey: A sweet and savory dessert for €14.
Beverages and Pairings
Les Maisons Rabanel offers a carefully curated wine list that complements its menu, featuring local wines from the Provence region. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a memorable dining experience. Signature cocktails are also available, crafted with fresh ingredients to refresh your palate.
Dietary Options
While the menu primarily features meat and seafood dishes, Les Maisons Rabanel is accommodating to dietary restrictions. Vegetarian options are available upon request, and the staff is knowledgeable about allergens, ensuring that all guests can enjoy their meals safely.
Chef Recommendations
For a truly unique experience, the Chef's Surprise Menu is highly recommended. This menu features seasonal highlights and creative interpretations of classic dishes, allowing guests to explore the chef's culinary artistry. Each course is designed to surprise and delight, making it a perfect choice for food enthusiasts.
Experience the Menu
Join us at Les Maisons Rabanel in Arles for an unforgettable dining experience that celebrates the flavors of Provence. Whether you choose the à la carte menu or the Chef's Surprise, each meal promises to be a delightful exploration of taste and creativity.






