Gastronomic delights at Hôtel Restaurant & Spa La Magdeleine - Mathias Dandine in Gémenos, France.
Nestled in the charming town of Gémenos, Hôtel Restaurant & Spa La Magdeleine - Mathias Dandine offers a refined culinary experience highlighted by its Michelin-starred restaurant. Here, guests can indulge in exquisitely crafted tasting menus that celebrate the best of local produce combined with innovative techniques.
starters
While the focus is on the tasting menus, guests can expect the freshest seasonal ingredients to be prepared thoughtfully. Imagine delicate notes of wild fennel and fresh fig mingling with vibrant beets and crisp carrots, artfully presented to awaken the palate.
main courses
The star of the menu is the acclaimed Menu Dégustation, offered in three versions. Each iteration artfully combines ingredients such as succulent duck paired with confit figs, earthy kasha grains, and the subtle sweetness of melon and berries. The inclusion of mackerel adds a delightful oceanic freshness, balanced with the vibrant flavors of tagetes and wild fennel.
desserts
The tasting menus conclude with a sweet indulgence featuring a rich pain perdu, complemented by fresh blackberries and fig confit. This dessert offers a harmonious balance of textures and flavors, providing a satisfying conclusion to the gourmet journey.
drinks
Although the menu details do not specify drinks, guests can expect an expertly curated wine list featuring regional wines from Provence-Alpes-Côte d'Azur, carefully selected to enhance the flavors of each course. The elegant setting provides the perfect backdrop to savor these refined pairings.
special menus
The hallmark of this establishment is its meticulously crafted Menus Dégustation, designed to provide a snapshot of the local culture with finesse and refinement. Available in three versions, these tasting menus showcase a symphony of flavors and textures that highlight the region's bounty, from garden-fresh vegetables and fruits to expertly prepared duck and seafood. This culinary journey invites guests to explore Provence through inventive and memorable dishes.
- Starters Featuring seasonal ingredients such as wild fennel, fresh fig, beets, carrots, and tagetes flowers.
- Mains Showcasing mackerel, duck with fig confit, kasha grains, and a medley of berries and melon to create a balanced plate.
- Desserts Featuring pain perdu with fresh blackberries and fig confit, a perfect sweet finale.
- Special Menus Three variations of the Menu Dégustation, each offering a unique culinary narrative of Provence’s finest ingredients and culinary artistry.
