Overview of the menu
La Relève, located at 41 Rue d'Endoume in Marseille, France, offers a delightful menu that marries traditional Mediterranean flavors with a contemporary twist. The culinary philosophy emphasizes fresh, local ingredients, showcasing the vibrant produce of Provence. Diners can expect a fusion of classic dishes and innovative creations, all crafted with passion and precision.
Signature dishes
- Aïoli crémeux: A creamy aïoli served with tender cod, paprika, and turmeric, perfect as a starter.
- Calamarata: A delightful main dish featuring pasta, beetroot, mascarpone, garlic, and preserved lemon.
- Tartare de thon: A fresh tuna tartare paired with avocado, cucumber, sesame seeds, and lime.
- Tarte au citron meringuée: A zesty lemon tart topped with fluffy meringue, a perfect dessert to end your meal.
- Crème brûlée à la lavande: A unique lavender-infused crème brûlée, offering a floral twist on a classic.
Beverages and pairings
At La Relève, the beverage selection complements the menu beautifully. Enjoy a curated list of local wines, expertly paired with each dish to enhance the dining experience. The mixology team also crafts unique cocktails, ensuring that every sip is as memorable as the food.
Dietary options
La Relève caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Calamarata paired with a glass of local rosé. Seasonal highlights include fresh seafood dishes that reflect the Mediterranean's bounty.
Experience the menu
Join us at La Relève in Marseille for an unforgettable dining experience that celebrates the best of Mediterranean cuisine. Whether you're enjoying a casual meal with friends or a special occasion, our menu promises to delight your senses.
