Menu du phoenix du liban

Starters

• Thym — a fresh blend of thyme with olive oil, sumac, sesame seeds, tomatoes, cucumbers, mint leaves, and olives.
• Fromage — a creamy cheese selection featuring Akawi, mozzarella, tomatoes, cucumbers, fresh mint, and olives.
• Jambon fromage — a savory blend of mozzarella, ham, mayonnaise, tomatoes, and crunchy cornichons.
• Mutabal — smoky eggplant caviar blended with sesame cream, lemon, garlic, and drizzled with olive oil.
• Hommos — smooth chickpea cream with sesame, lemon, and olive oil for a classic Lebanese favorite.
• Feuilles de vigne — vine leaves expertly stuffed with fragrant rice for a delicate starter.
• Labné — creamy white cheese combined with cucumber, mint, and garlic for a refreshing bite.

Mains

• Brochettes Taouk — two skewers of marinated chicken breast with garlic and spices, served with salad and fries.
• Brochettes Kefta — three skewers of minced beef blended with parsley, onions, and spices, accompanied by Biwaz salad and rice.
• Brochettes d'Agneau — two marinated lamb skewers served with Biwaz salad and fragrant rice.
• Plateau Shawarma Viande — marinated beef served with hommos, mutabal, tabbouleh, and fries for a fulfilling platter.
• Plateau Shawarma Poulet — succulent marinated chicken paired with hommos, mutabal, tabbouleh, and fries.
• Sandwich Shawarma Poulet — marinated chicken with coleslaw salad, pickles, and garlic sauce wrapped in Lebanese bread.
• Sandwich Shawarma Veau — marinated veal with parsley, onions, tomatoes, pickles, and tahini sauce.
• Sandwich Kefta — minced meat with parsley, creamy hummus, onions, tomatoes, and pickles.
• Sandwich Falafel — crispy falafels with parsley, iceberg lettuce, tomatoes, pickles, turnips, and tahini sauce.
• Samboussek Viande — savory pastries filled with spiced minced meat in flaky puff pastry.
• Samboussek Fromage — cheese-filled puff pastry, a delicious vegetarian option.
• Kebbé — spiced minced meat balls mixed with cracked wheat, onions, and aromatic spices.
• Taboulé — refreshing parsley, tomatoes, onions, and cracked wheat salad tossed in a special dressing.
• Fattoush — a zesty salad of lettuce, tomatoes, cucumbers, peppers, radish, herbs, mint, shallots, sumac, and pomegranate molasses dressing.
• Batata Harra — spicy sautéed potatoes that bring a kick of flavor to your meal.
• Rakakat — filo pastry parcels filled with cheese or meat, perfect as a rich and crispy option.
• Fatayer — flaky puff pastry filled with spinach and pine nuts, a beloved vegetarian classic.

Desserts

• Pleine Lune — a sweet Lebanese pastry that melts in your mouth.
• Baklava — flaky layers filled with nuts and honey, a timeless delicacy.
• Riz — simply prepared plain rice, a comforting and light finish.
• Frites — classic fried potatoes, loved by all ages.

Drinks and Specials