Name: Restaurant Les Arcenaulx Marseille Vieux Port
Address: 25 Cr Honoré d'Estienne d'Orves, 13001 Marseille, France

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Les Arcenaulx is celebrated for its authentic Mediterranean cuisine, particularly the bouillabaisse, which many patrons describe as rich in flavors with generous portions of fish. The ambiance is often likened to a charming bookstore, with high ceilings and exposed stone walls, creating a warm and inviting atmosphere. Service is generally praised as exceptional and professional, contributing to a memorable dining experience. While some reviews note minor service inconsistencies, the overall sentiment is overwhelmingly positive, with many guests expressing a desire to return.

Discover Les Arcenaulx Marseille Vieux Port: A Mediterranean Culinary Gem in the Heart of Marseille.

Nestled at 25 Cr Honoré d'Estienne d'Orves in vibrant Marseille, Les Arcenaulx offers an exquisite experience for food lovers and travelers alike. This charming restaurant invites you into an old-world space with exposed stone walls and soaring ceilings, reminiscent of a cozy bookstore ambiance. It’s a serene spot perfect for savoring authentic Mediterranean flavors while soaking in the warm, inviting atmosphere that locals and visitors adore.

Exceptional Mediterranean Flavors and Signature Dishes

Les Arcenaulx is celebrated for its seafood specialties, particularly the star of Marseille cuisine: bouillabaisse. Diners often praise its rich, flavorful broth brimming with generous portions of fresh fish and shellfish. Another highlight is the cuttlefish casserole, a delightful surprise that keeps guests coming back. Complement your meal with the luscious orange blossom crème brûlée dessert—a sweet finale that perfectly balances the savory courses.

The ambiance at Les Arcenaulx is a perfect blend of history and comfort, with exposed stone walls creating an intimate yet airy setting. Whether you choose to dine indoors surrounded by vintage charm or enjoy the terrace seating to soak up Marseille’s lively street views, the atmosphere elevates your culinary journey. The attentive and professional staff add to the experience, providing personalized service that makes every visit memorable.

 with a focus on fresh seafood and classic French dishes.

 featuring exposed stone walls and a cozy bookstore vibe.

 with outdoor terrace seating and pet-friendly policies.

 catering to families and groups with options for children.

 - Open Monday to Saturday for lunch from 12:00 to 14:30 and dinner from 19:30 to 22:30. Closed on Sundays.

 - Convenient public parking options available at Estienne d'Orves.

 - Recommended and accepted to secure your table.

 - Wheelchair accessible with assistance; note the classic door has a small step.

 - Pets are warmly welcomed at Les Arcenaulx.

What are the operating hours of Les Arcenaulx?

 The restaurant operates Monday to Saturday, serving lunch from 12:00 to 14:30 and dinner from 19:30 to 22:30. It is closed on Sundays.

Is there parking available at Les Arcenaulx?

 Yes, there is public parking available nearby, specifically at Estienne d'Orves.

 Yes, reservations are accepted and recommended to ensure availability.

 The restaurant is accessible to wheelchair users with assistance; it has a classic door with a small step at the entrance.

 Yes, pets are welcome at the restaurant.

Community Sentiment and Visitor Impressions

Les Arcenaulx enjoys a strong reputation among both locals and tourists for delivering genuine Mediterranean flavors paired with an enchanting setting. Many guests rave about the bouillabaisse and other seafood delights, highlighting the fresh ingredients and generous servings. The professional and friendly service enhances the dining experience, making visitors feel truly welcomed. While a few patrons have noted occasional service delays or food inconsistencies, the overwhelming consensus remains highly positive, with many eager to return and recommend this culinary jewel in Marseille’s historic district.

Europe

France

Nestled in the heart of Marseille, at 25 Cr Honoré d'Estienne d'Orves, Restaurant Les Arcenaulx invites you to indulge in a culinary journey that marries tradition with innovation. This charming eatery, located just a stone's throw from the Vieux Port, boasts a unique ambiance that combines rustic elegance with a touch of modern flair. The exposed stone walls and warm lighting create a cozy atmosphere, perfect for both intimate dinners and lively gatherings.

 As you step inside, the aroma of freshly prepared dishes wafts through the air, promising a feast for the senses. The restaurant's commitment to using locally sourced ingredients ensures that every dish is a celebration of the region's rich culinary heritage.

The menu at Les Arcenaulx features a delightful array of French classics, each dish crafted with care and precision. Among the standout offerings is the iconic bouillabaisse, a traditional Provençal fish stew that bursts with the flavors of the Mediterranean. Served with a side of rouille and crusty bread, this dish is a must-try for seafood lovers.

Another highlight is the cuttlefish casserole, slow-cooked to perfection and infused with aromatic herbs. The tender cuttlefish paired with a rich sauce creates a symphony of flavors that will leave you craving more.

Les Arcenaulx is not just about food; it’s an experience. The restaurant features a charming terrace where you can enjoy your meal al fresco, soaking in the vibrant atmosphere of Marseille. Additionally, the in-house bookstore adds a unique touch, allowing diners to browse through a selection of literary treasures while waiting for their meal.

Conveniently located near the bustling Vieux Port, Les Arcenaulx is perfectly positioned for a post-meal stroll along the waterfront. Visitors can explore the nearby historic sites, including the stunning Palais des Congrès and the vibrant local markets.

 This restaurant is renowned for its authentic bouillabaisse and cuttlefish casserole, showcasing the best of Provençal cuisine.

 The combination of delicious food, a cozy atmosphere, and a unique bookstore makes it a must-visit spot in Marseille.

 After dining, take a leisurely walk to the Vieux Port or explore the nearby Palais des Congrès.

Embark on a culinary adventure at Les Arcenaulx, where every meal is a celebration of flavor and culture. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience. Book your table today and savor the essence of Marseille!

Set menus of French classics in an old-world space with exposed stone, plus a bookstore & terrace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbDR1cGZnEAE&d=17924085&t=1

places/ChIJ2ahGf7jAyRIR66jEOmKGmgA/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbDR1cGZnEAE

A cozy restaurant and relaxing atmosphere, the food is great and worth the price, and the dessert is delicious

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwNjRMa0RREAE&d=17924085&t=1

places/ChIJ2ahGf7jAyRIR66jEOmKGmgA/reviews/ChZDSUhNMG9nS0VJQ0FnSURwNjRMa0RREAE

The food here was incredible. The bouillabaisse and the cuttlefish "casserole" were unbelievable. I was surprised by the portions. The orange blossom creme Brule was great too. I docked one point on service (not from overall) because we sat there for a solid 15 minutes before anyone came to our table for drink orders despite it being start of dinner service and there being only one other table and 5 to 6 servers hanging st the front chatting. Otherwise everything was amazing!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCbWFxQ0RnEAE&d=17924085&t=1

places/ChIJ2ahGf7jAyRIR66jEOmKGmgA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCbWFxQ0RnEAE

Really wanted to like it. Great customer service and the atmosphere and ambiance is wonderful but the food is nothing impressive. Bouillabaisse is one of my favorite dishes and this one was probably my least favorite … almost tasted old and reheated. Our daughters pasta was also very bland and my husband’s steak was over cooked. So definitely not what I’d expect at such an expensive spot. We also ordered a bottle of a 2018 wine and they brought us the wrong year and opened it before we could take a look at the bottle. My son’s veal was good though and so was the cuttlefish appetizer, although very small portion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKeGZPR2VnEAE&d=17924085&t=1

places/ChIJ2ahGf7jAyRIR66jEOmKGmgA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKeGZPR2VnEAE

Went to try the classic Bouillabaisse on our last dinner in Marseille and after searching around on maps, this seemed like a pretty good choice. It was saltier than expected but there was a lot of seafood in the soup. Definitely interesting but we don’t have much to compare with so I can’t say if it’s good or not.
The restaurant’s interior was interesting too!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSNVlfNDB3RRAB&d=17924085&t=1

places/ChIJ2ahGf7jAyRIR66jEOmKGmgA/reviews/ChdDSUhNMG9nS0VJQ0FnSURSNVlfNDB3RRAB

Friendly staff. Pricewise the food portion was good. But bouillabaisse and cuttlefish tasted too strong and we couldn’t finish. We ordered our steak as rare and medium, both were well done. Beef tatar was good!

Restaurant Les Arcenaulx: Cozy Dining in Marseille Vieux Port

Les Arcenaulx is housed in a historic building that once served as the arsenal for Louis XIV's galleys, featuring exposed stone walls and high ceilings.

Les Arcenaulx Marseille Vieux Port History Overview 

Nestled in the heart of Marseille at 25 Cours Honoré d'Estienne d'Orves, Restaurant Les Arcenaulx offers more than just exquisite Mediterranean flavors—it invites you to step inside a living piece of French history. The establishment is set within an historic building that once functioned as the arsenal for Louis XIV's famed galleys, a detail that imbues the restaurant with a unique old-world charm. Visitors can admire the 

 and soaring ceilings that reflect the building's maritime past while providing a cozy and atmospheric dining experience.

Originally serving as the arsenal for the galleys commissioned by King Louis XIV, the site has been a vital part of Marseille's maritime heritage. This historical function ties the establishment directly to the city's golden era as a maritime power in the 17th century. The thoughtfully preserved architectural elements allow guests to connect with this rich history while enjoying their meal, making the restaurant not just a place to dine but a destination to experience Marseille’s storied past.

In 2025, Les Arcenaulx continues to honor its heritage by serving authentic Mediterranean cuisine crafted with passion and respect for regional traditions. Diners can indulge in classic French dishes in a setting that bridges centuries, enhanced by a charming terrace and a quaint bookstore that adds to the cultural ambiance. Whether you're a foodie seeking local flavors or a traveler eager to soak in Marseille’s vibrant history, this restaurant offers an immersive experience that delights all senses.

 - Dining inside a former 17th-century naval arsenal with authentic exposed stone and architectural details.

 - A menu that celebrates regional French classics with fresh, local ingredients.

 - Enjoy a bookstore and outdoor terrace that enhance the dining atmosphere with local charm.

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Restaurant Les Arcenaulx Marseille Vieux Port

A selection of Mediterranean dishes crafted by Chef Eric Cornilleau, featuring starters, main courses, desserts, and a variety of ice creams and sorbets.

Terrine de Saint-Jacques en feuille de nori, vierge de moules bouchot

Tempura d'asperges vertes, flan, jambon cru noir de Bigorre, noisettes du Piémont

Papeton d’artichaut, émulsion de lard, carpaccio d’artichaut cru

Petits légumes farcis provençaux (demi-portion)

Soupe de poissons de roche maison

Terrine de foie gras de canard parfumée au sumac (demi-portion)

Lotte rôtie, champignons de Marseille

Bouillabaisse de poissons de roche

Tartare de loup bio du Frioul (120 gr)

Seiches « sétoise » à la tomate, cuites lentement au four

Risotto carnaroli aux Saint-Jacques et aux gambas, poutargue

La pêche du jour, en provenance directe de nos pêcheurs (les 100 gr)

Curry de carottes, panais et artichauts au lait de coco

Tartare de bœuf charolais au couteau (180 gr) « classique » ou façon « thaï »

Pavé de veau cœur de chèvre fermier, lard

Nos pieds et paquets marseillais

Filet de bœuf Simmental à la plancha, légumes

Filet de bœuf Simmental façon Rossini, escalope de foie gras poêlée

Assiette de 3 fromages

Crème caramel

Gros chou praliné pistaches

Salade de fruits frais

Tarte Tatin des Arcenaulx

Tiramisu à la crème de marrons de la maison Corsiglia

Tarte Bourdaloue aux poires, servie tiède

Glace au chocolat noir Valrhona

Glace verveine, liqueur de verveine

Sorbet framboise, cerises à la liqueur, sorbet cassis, coulis de framboise, chantilly

Sorbet fruit de la passion, sorbet mangue, salade de fruits, chantilly

Glace chocolat noir, écorces d'oranges confites de la maison Corsiglia, Grand-Marnier

Sorbet pomme verte, Calvados et poivre

Glace au thym arrosé de farigoule de la maison Manguin

Sorbet citron arrosé de vodka

Glace au yaourt, miel de châtaignier, amandes caramélisées

Glace vanille, crème de marron de la maison Corsiglia, chantilly

Menu 2025

Discover the exquisite flavors of Restaurant Les Arcenaulx Marseille Vieux Port's 2025 menu.

Nestled in the heart of Marseille, this charming restaurant invites you to indulge in a brilliant selection of Mediterranean dishes masterfully crafted by Chef Eric Cornilleau. The menu is a celebration of fresh, local ingredients and traditional Provencal flavors, presented in a historic setting with exposed stone walls and a sunny terrace perfect for leisurely dining.

Begin your culinary journey with refined starters that combine sea and land delights. The Terrine de Saint-Jacques enveloped in delicate nori leaf and accompanied by a vinaigrette of moules bouchot exemplifies the fresh flavors of the Mediterranean coast. For a crisp and savory contrast, try the Tempura d'asperges vertes paired with a silky flan, smoky jambon cru noir de Bigorre, and crunchy Piémont hazelnuts. Those seeking earthy notes will appreciate the Papeton d’artichaut, enhanced with a lard emulsion and raw artichoke carpaccio.

Petits légumes farcis provençaux with courgette, pepper, mushroom, tomato, tapenade, and basil tomato coulis.

Soupe de poissons de roche maison featuring rockfish, crunchy croutons, traditional fisherman’s rouille, and grated cheese.

Terrine de foie gras de canard infused with sumac and served with fig and hazelnut bread.

Main courses bursting with Mediterranean soul

The mains showcase the bounty of Provence with expertly prepared seafood, succulent meats, and vibrant vegetable dishes. Dive into the iconic Bouillabaisse de poissons de roche—a rich fish stew with saffron potatoes, mussels, croutons, and the classic rouille sauce. For a refined catch, the Lotte rôtie with Marseille mushrooms in a rich marchand de vin sauce, accented by shallots and lard de colonnata, is a must.

Tartare de loup bio du Frioul, featuring fresh sea bass, fennel, lemon, pomegranate, fresh herbs, served with crisp fries.

Seiches “sétoise” slow-cooked in tomato sauce, accompanied by steamed potatoes and rouille.

Risotto carnaroli with Saint-Jacques scallops, gambas, and delicate poutargue.

The catch of the day, sourced directly from local fishermen, served with red Camargue rice and seasonal vegetables.

Curry of carrots, parsnips, and artichokes simmered in coconut milk, brightened with fresh coriander.

Classic or Thai-style Tartare de bœuf charolais, seasoned with mint, coriander, scallions, a slightly spicy sauce, served with fries and salad.

Veal steak with farm goat cheese heart, lard, mushrooms, and a rich morel mushroom sauce.

Traditional Marseillais pieds et paquets served with steamed potatoes.

Simmental beef filet grilled on the plancha with sweet potatoes and vegetables, accompanied by a mafé sauce.

Simmental beef filet Rossini style with a pan-seared foie gras escalope, potato galette, and truffle-foie gras Rossini sauce.

A selection of three fine cheeses to conclude your savory course.

End your meal on a sweet note with a variety of exquisite desserts and house-made ice creams and sorbets. The crème caramel with salted butter caramel offers a luscious classic French finish, while the Gros chou praliné with pistachios brings a delightful crunch and nutty richness. For a fruity, refreshing option, the Salade de fruits frais is served with passion fruit coulis, a sacristain pastry, and sorbet.

Tarte Tatin des Arcenaulx with spiced cinnamon whipped cream.

Tiramisu with chestnut cream from Maison Corsiglia and glazed chestnuts.

Tarte Bourdaloue with warm pears and Valrhona dark chocolate ice cream.

An array of unique ice creams and sorbets including Valrhona dark chocolate, verbena with verbena liqueur, raspberry and blackcurrant sorbets with liqueur-soaked cherries, passion fruit and mango sorbets with fresh fruit salad, and more.

Other flavors include green apple sorbet with Calvados and pepper, thyme ice cream drizzled with farigoule, lemon sorbet infused with vodka, yogurt ice cream with chestnut honey and caramelized almonds, and vanilla ice cream with chestnut cream and whipped cream.

Savor the flavors of Provence at Restaurant Les Arcenaulx in Marseille! Indulge in authentic cuisine with stunning Vieux Port views. Book your table now!

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