Overview of the menu
At QUALIA Restaurant in Mouriès, the culinary philosophy revolves around celebrating the rich flavors of Provence. The menu is a delightful blend of seasonal ingredients and local produce, showcasing the essence of French cuisine. Each dish is crafted with precision, reflecting a commitment to quality and authenticity, making it a must-visit for food enthusiasts.
Signature dishes
- Papeton de poivron, féta et tomate: A vibrant starter featuring roasted peppers, feta cheese, and fresh tomatoes, beautifully plated.
- Filet de taurillon, risotto d'épeautre, purée de carotte: A succulent beef filet served with spelt risotto and carrot puree, offering a harmonious blend of flavors.
- Gaspacho de fraise et nectarine, glace à la menthe blanche: A refreshing dessert combining strawberry and nectarine gazpacho with a mint ice cream, perfect for a warm day.
Beverages and pairings
The beverage selection at QUALIA complements the exquisite menu, featuring a curated list of local wines that enhance the dining experience. Each wine is chosen to pair perfectly with the dishes, elevating the flavors and providing a delightful balance.
Dietary options
QUALIA Restaurant is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy the culinary delights without compromise.
Chef recommendations
The chef at QUALIA often highlights seasonal ingredients, creating specials that reflect the best of what Provence has to offer. Be sure to ask about the daily recommendations for a unique taste experience.
Experience the menu
Indulge in the exquisite offerings at QUALIA Restaurant in Mouriès. Whether you're celebrating a special occasion or simply enjoying a night out, the culinary delights await you. Reserve your table today to experience the best of Provence!
