Menu de Fruits de Mer at Toinou, les Fruits de Mer ! in Aix-en-Provence, France.
At Toinou, les Fruits de Mer !, situated in the heart of Aix-en-Provence, immerse yourself in an exquisite seafood dining experience. Their Menu de Fruits de Mer showcases the freshest shellfish and fish, along with house-special desserts that delight the senses. The menu is thoughtfully crafted to bring you the bounty of the French Mediterranean coast with finesse and flavor.
Starters
Begin your meal with a delightful array of starters that tease the palate. The Assiette Mer'cuterie presents an enticing platter featuring homemade rillettes, rich bottarga, and smoked fish fillet paired with fresh radish, cherry tomatoes, black olives, and crisp salad. For a comforting classic, the La Fameuse Soupe Toinou offers a homemade green crab (favouille) soup crowned with savory rouille and crunchy croutons. Octopus lovers will savor the Tapas de Poulpe à la Portugaise , a vibrant mix of tender octopus, garlic, chili, and paprika in olive oil. Don't miss the delightfully crispy Friture de Supions , light squid bites seasoned with garlic, parsley, and Espelette pepper.
Mains
Dive into a selection of mains that highlight the ocean’s freshest catches. The Plateau de Fruits de Mer is a spectacular seafood tower featuring oysters, mussels, crabs, lobster, clams, scallops, and shrimp, a true celebration of marine treasures. For something more delicate, savor the Poisson en Papillote , a fragrant parcel of sea bream, cod, and salmon gently cooked with herbs and olive oil. The Moules Marinières features plump mussels steamed with white wine, garlic, parsley, and butter, a dish brimming with coastal warmth. Fans of grilled fish will adore the Filet de Dorade Grillé —a perfectly grilled sea bream fillet accented with garlic, parsley, and olive oil. For a fresh and zesty option, the Tartare de Thon pairs fresh tuna with shallots, capers, parsley, olive oil, and lemon juice for a crisp and satisfying main course.
Desserts
Complete your meal with a selection of indulgent desserts crafted in-house. The Tarte au Citron Meringuée offers a tangy lemon curd topped with fluffy meringue on a crisp shortcrust pastry. For a classic French finish, enjoy the Crème Brûlée à la Vanille with its smooth vanilla bean custard and caramelized sugar crust. Chocolate lovers will cherish the rich, velvety Mousse au Chocolat Maison made with dark chocolate and fresh butter. Other sweets include the warm and caramelized Tarte Tatin and a refreshing Salade de Fruits Frais featuring seasonal fruits.
Drinks and Specials
Complement your meal with a carefully selected range of beverages available including wine and other refreshments, perfectly suited to the fresh flavors of the seafood offerings. Specials often feature market-fresh catches and daily chef's inspirations that showcase the very best of the Mediterranean sea.
