Gourmet menu at le mas de peint in arles france.
Discover an exquisite dining experience at Le Mas de Peint, nestled in the heart of Arles, France. This gourmet menu celebrates the rich bounty of the Camargue region, featuring fresh and seasonal ingredients from the estate's own farm and local producers. Each dish is crafted with care, delivering generous and sincere flavors that honor Provençal culinary traditions.
starters
Poched egg — A delicately cooked egg that introduces the meal with simplicity and elegance.
Pumpkin cream soup from the property and croutons — Velvety pumpkin blended with cream, served with crunchy croutons, showcasing the estate's harvest.
Variation of asparagus, raw ham and gribiche sauce — Tender asparagus paired with cured ham and a tangy gribiche sauce for a vibrant starter.
White asparagus tempura — Crispy tempura batter wraps delicate white asparagus, delivering a perfect balance of texture and flavor.
mains
Rossini-style bull fillet — Succulent bull fillet topped with luxurious foie gras and truffle, accompanied by potatoes and glazed carrots, a true Camargue delicacy.
Fish parillada — A vibrant medley of assorted fish grilled to perfection, served with Camargue red rice, peas, and black garlic aioli.
Grilled meat of the day — Featuring the freshest cut of the day, grilled and paired with new potatoes, seasonal vegetables, and rich meat jus.
desserts
Unstructured lemon meringue pie — A playful twist on the classic with bright lemon and fluffy meringue atop a delicate pastry base.
Chocolate and vanilla brownie — Rich chocolate blended with smooth vanilla for a decadent, moist treat.
Chocolate tartlet — A perfectly baked pastry filled with intense chocolate, ideal for chocolate lovers.
