La Maison de Celou's exquisite menu in Châteauneuf-de-Gadagne France
Nestled in the charming village of Châteauneuf-de-Gadagne, La Maison de Celou offers a refined dining experience that celebrates the richness of Provençal flavors with a modern twist. Crafted from fresh, local ingredients, their menu invites food enthusiasts to savor a variety of delicacies designed to please every palate. Perfectly suited for foodies, gourmands, and travelers seeking authentic French cuisine in an elegant setting.
Starters that spark the senses
Begin your culinary journey with tantalizing starters such as the silky Foie gras terrine from the Puntoun farm, paired beautifully with a fresh fruit tartare that adds a vibrant contrast. Alternatively, indulge in the Meyer house trout gravelax accompanied by herb-infused cream and delicate fine shavings. For a comforting touch, the velvety potimarron velouté enhanced with chestnut and hazelnut barbajuan offers a warm, nutty flavor profile that delights the palate.
Mains showcasing fresh and local excellence
The heart of the menu celebrates premium proteins and regional produce. Dive into the sumptuous Skrei cod, paired with a shellfish vierge and confit celery, bringing a coastal freshness with iodized condiments. Meat lovers will relish the organic Montbéliard beef filet, elegantly served with Mona mille-feuilles and rich marrow in its natural jus. For a true taste of Provence, savor the aromatic lamb confit with sweet spices, accompanied by organic chickpeas from Sault and a creamy hummus that adds depth and texture.
Decadent desserts to complete your meal
Indulge your sweet tooth with a selection of expertly crafted desserts. The classic baba au rhum is elevated with a brunoise of exotic fruits, offering a vibrant and boozy finale. For lovers of creamy textures, the rice pudding entremet features luscious caramel cream and a delicate vanilla mousse. Chocolate aficionados will appreciate the mi-cuit chocolate cake served with a quenelle of ice cream, while the flambéed crêpes Suzette bring a theatrical and citrusy end to the feast. Cheese enthusiasts can also savor a curated plate from the Victo et Toto fromagerie, highlighting regional artisan cheeses.
Drinks and special menu offerings
Complement your meal with an excellent selection of wines and beers served at La Maison de Celou, perfectly suited to enhance the flavors of your chosen dishes. The restaurant’s offerings also include special curated menus such as the "Menu Celou" and the "Menu Gourmand," which combine luxurious starters, mains and desserts like the tender lamb or exquisite filet beef, all crafted to present a balanced and bursting flavor experience. For those looking for variety, the Market Menu and Butcher’s Menu feature the freshest daily selections and the famous organic Montbéliard entrecôte, promising unforgettable culinary moments.
Highlights of La Maison de Celou's menu
- Fresh seafood selections such as Skrei cod with shellfish vierge and trout gravelax with herb cream.
- Signature meat dishes like organic Montbéliard beef filet and Provençal spiced lamb confit.
- Decadent dessert options featuring rum-soaked baba, mi-cuit chocolate, and flambéed crêpes Suzette.
- Specialty menus crafted to showcase seasonal and market-fresh ingredients for a complete dining experience.
