Overview of the menu
At Restaurant Kashiwa, located in Le Cannet, France, the culinary philosophy revolves around authentic Japanese cuisine, masterfully crafted by Chef Takasaki Katsutoshi. The menu showcases a harmonious blend of traditional techniques and fresh, high-quality ingredients, offering a delightful experience that transports diners straight to Japan. The focus is on seasonal ingredients and meticulous presentation, ensuring each dish is not just a meal, but a work of art.
Signature dishes
- Sushi Platter: Assorted nigiri and maki rolls, a perfect starter for sushi lovers.
- Sashimi Selection: Fresh slices of tuna, salmon, and seasonal fish, showcasing the quality of ingredients.
- Tempura: Battered and fried shrimp and vegetables, a crispy delight.
- Donburi: A rice bowl topped with a choice of meat or fish, comforting and satisfying.
- Teriyaki Chicken: Grilled chicken glazed with teriyaki sauce, a classic favorite.
- Green Tea Tiramisu: A unique dessert infused with green tea flavor, a must-try.
Beverages and pairings
Kashiwa offers a curated selection of beverages to complement your meal. Enjoy a variety of sake, Japanese beers, and fine wines, each chosen to enhance the flavors of the dishes. The mixologists here also craft unique cocktails that incorporate traditional Japanese ingredients, providing a refreshing twist to your dining experience.
Dietary options
Restaurant Kashiwa caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a delightful meal without worry.
Chef recommendations
For a truly memorable experience, Chef Takasaki recommends the Sashimi Selection paired with a chilled sake. The freshness of the fish combined with the delicate flavors of the sake creates a perfect harmony. Additionally, the Green Tea Tiramisu is a delightful way to end your meal, offering a unique twist on a classic dessert.
Experience the menu
Join us at Restaurant Kashiwa in Le Cannet for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Whether you're a local or a traveler, this culinary destination promises to delight your senses.
