Discover the exquisite menu at Hôtel Le Relais des Maures in Rayol-Canadel-sur-Mer, France.
Nestled in the idyllic coastal village of Rayol-Canadel-sur-Mer, Hôtel Le Relais des Maures offers a culinary experience that perfectly complements its stunning sea views and warm ambiance. The restaurant presents a carefully curated seasonal menu designed to showcase the vibrant flavors of Provence and the freshest local ingredients.
starters
Begin your meal with one of four refined starters that blend traditional French techniques with fresh, seasonal produce. Each starter is crafted to awaken your palate and set the tone for the courses to come.
main courses
Choose from four main dishes featuring expertly prepared fish and meat options. Each plate celebrates the rich flavors of the region, highlighting fresh seafood caught nearby and premium cuts of meat, elevated by delicate herbs and seasonings typical of Provence.
desserts and cheese
Delight in a selection of four desserts or cheeses, thoughtfully prepared to provide the perfect sweet or savory finish to your meal. Whether you crave creamy local cheeses or decadent desserts, these options perfectly round out the dining experience.
drinks
Provence wine list offers excellent pairings complemented by the knowledgeable advice of the chef-patron, ensuring your glass perfectly accompanies every dish.
special menus
For guests seeking a comprehensive dining experience, the seasonal "Menu de Saison" offers a harmonious selection of starters, mains, and desserts or cheese, all carefully chosen to reflect the best of the current season’s bounty. This menu is perfect for those eager to explore the true taste of the region in a balanced and elegant progression.
- Starters Four elegant starters highlighting fresh, seasonal ingredients.
- Main courses Four exquisite fish and meat dishes showcasing regional flavors.
- Desserts or cheese Four delightful desserts or cheeses for a sweet or savory conclusion.
