
SELECTED RESTAURANT
Cucuron, France
MatCha's exquisite menu in Cucuron France offers an enticing journey through fresh and locally sourced flavors perfectly tailored for food lovers visiting Provence-Alpes-Côte d'Azur.
Discover a carefully curated selection of starters, mains, desserts, and drinks that showcase the culinary artistry and rich terroir of the Vaucluse region. Whether seated on the charming terrace or enjoying the welcoming ambiance inside, diners are treated to a memorable taste of French cuisine with a creative twist.
Starters to awaken your palate
Begin your meal with the vibrant Onglet de bœuf mariné, featuring tender marinated beef hanger steak paired with crunchy vegetables and tangy pickles that provide a perfect balance of textures and flavors. Alternatively, savor the Palourdes, a delicate clam starter combined with creamy hummus, sweet carrot, and bright candied lemon to create a refreshing and refined opening course.
Mains that celebrate regional excellence
For the main course, indulge in the exquisite Lotte, a monkfish dish served alongside black garlic mashed potatoes and topped with a fresh virgin sauce accented by aromatic dill. This dish perfectly marries rich, earthy flavors with a delicate seafood touch. Alternatively, the Noix de veau rôtie offers a succulent roasted veal chop paired with stuffed cabbage and decadent foie gras, delivering a luxurious and hearty taste of French tradition with an inventive flair.
Desserts that delight
Conclude your meal on a sweet note with the luscious Riz au lait, a classic rice pudding enhanced with caramelized apples and topped with crunchy pine nut nougatine for an irresistible contrast in texture and taste. Alternatively, enjoy the delicate Financier pistache, a moist pistachio cake served with a vibrant citrus nage infused with fragrant orange blossom, bringing a refreshing finish to your dining experience.
Drinks and specials
MatCha complements its menu with an excellent selection of wines and cocktails, perfect for pairing with your meal or enjoying during a leisurely lunch on the terrace. The bar also offers coffee and beer, catering to diverse tastes and occasions.
- Starters Onglet de bœuf mariné, légumes croquants et pickels and Palourdes, houmous, carotte et citron confit.
- Mains Lotte, mousseline de pomme de terre à l’ail noir, sauce vierge à l’aneth and Noix de veau rôtie, chou farci, foie gras.
- Desserts Riz au lait, pommes caramélisées, nougatine de pignons and Financier pistache, nage d’agrumes à la fleur d’oranger.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
12:00–14:00
Wednesday
12:00–14:00
Thursday
12:00–14:00, 19:30–21:00
Friday
12:00–14:00, 19:30–21:00
Saturday
19:30–21:00
Sunday
Closed
Aggregated Ratings 4.7
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