Genießerwirtshaus menu highlights in simmerath germany.
Nestled in the charming town of Simmerath, Genießerwirtshaus invites you to indulge in a thoughtfully curated menu that celebrates seasonal and regional German specialties with a sophisticated twist. This warm eatery is beloved for its authentic flavors and the creative use of local ingredients, promising a memorable dining experience for food lovers and travelers alike.
Starters
Begin your meal with the refined Spargelravioli, where delicate ravioli pillows are generously filled with tender white asparagus and complemented by fragrant herb butter. This starter perfectly balances subtlety and richness, setting the stage for what’s to come.
Mains
The main courses showcase traditional German flavors with a modern touch. Enjoy the Eifeler Rand mit Döppeskuchen, a hearty dish featuring succulent beef paired with Döppeskuchen, a regional specialty, alongside tender savoy cabbage and smooth mashed potatoes. Alternatively, the Schweinemedaillons in Kräuterkruste offers succulent pork medallions encrusted with fresh herbs, served with creamy celery purée and vibrant savoy cabbage, creating a perfect harmony of textures and tastes.
Desserts
Conclude your meal with a choice of decadent desserts that satisfy any sweet tooth. The classic Mousse au Chocolat delights with its rich chocolate, fresh cream, and a perfect balance of sweetness from eggs and sugar. For a refreshing finish, the Erdbeersorbet mit Minze combines vibrant strawberry sorbet with a hint of mint, cleansing the palate with light, fruity freshness.
Drinks and Specials
Genießerwirtshaus complements its menu with a selection of fine wines and refreshing cocktails, perfect for pairing with your meal or savoring on their inviting outdoor seating area. Known for serving local beer and coffee as well, the restaurant caters to diverse tastes throughout the day, from breakfast through dinner. Their specials often highlight local game and seafood, including duck, venison, rabbit, and mussels, offering guests an adventurous culinary experience rooted in German tradition.
- Spargelravioli filled with white asparagus and herb butter.
- Eifeler Rand mit Döppeskuchen a regional beef dish with savoy cabbage and mashed potatoes.
- Schweinemedaillons in Kräuterkruste pork medallions with herb crust, celery purée and savoy cabbage.
- Mousse au Chocolat classic rich chocolate mousse with cream, eggs, and sugar.
- Erdbeersorbet mit Minze refreshing strawberry sorbet with a minty twist.
