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GUIDE MICHELIN

Restaurant Apicius

Bad Zwischenahn, Germany

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Nestled in the charming town of Bad Zwischenahn, Germany, Apicius Gourmet-Restaurant was a beacon of culinary artistry and fine dining. Renowned for its modern French cuisine infused with regional accents, this Michelin-starred establishment captivated food lovers and gourmet enthusiasts alike. Under the masterful guidance of Chef Tim Extra, Apicius offered an exceptional experience that combined stellar service, elegant ambiance, and a menu that delighted the senses.

A culinary journey like no other

Apicius was celebrated for its intricate plating and aesthetic food presentation, earning praise for being a true feast for the eyes and palate. Guests enjoyed a regularly changing menu that kept each visit fresh and exciting. The restaurant’s dedication to perfection was evident in every detail — from the finest cheese selections to exquisite wine pairings carefully matched to each course.

Features and amenities

  • Fine dining experience with beautifully presented gourmet dishes
  • Michelin-star quality cuisine that impressed critics and guests alike
  • Elegant ambiance and attentive service that elevated each dining occasion
  • Outdoor seating available for guests to enjoy meals in a relaxed setting
  • Menu includes vegetarian options to cater to diverse dietary preferences
  • Accepts credit and debit cards for convenient payment options

Community sentiment and legacy

The community sentiment towards Apicius Gourmet-Restaurant is overwhelmingly positive, with patrons praising the culinary excellence, attentive service, and elegant ambiance. Diners repeatedly highlighted the exquisite tasting menus paired with fine wines, making each visit memorable. Though the restaurant closed its doors in April 2025, its influence lives on through the glowing memories and reviews left by satisfied guests.

Frequently asked questions about Apicius

  • Is Apicius Gourmet-Restaurant still open? No, Apicius Gourmet-Restaurant closed on April 19, 2025.
  • Who was the head chef at Apicius? Chef Tim Extra was the head chef at Apicius.
  • What type of cuisine did Apicius serve? Apicius served modern French cuisine with regional accents.
  • Did Apicius receive any awards? Yes, Apicius was awarded a Michelin star and received high ratings from various review platforms.
  • Is there a new restaurant at the same location? As of now, there is no information about a new restaurant replacing Apicius at the same location.

A rich legacy of Apicius Gourmet-Restaurant in Bad Zwischenahn, Germany.

Nestled in the charming town of Bad Zwischenahn, Germany, the Apicius Gourmet-Restaurant carved a distinct niche for itself with its exquisite modern French cuisine, artfully infused with regional influences. Under the visionary leadership of Chef Tim Extra, Apicius became a beacon of culinary excellence and innovation.

Tim Extra's transformative journey and Michelin recognition

The year 2014 marked a pivotal moment for Apicius when Chef Tim Extra took the helm as head chef. His innovative approach and dedication to perfection elevated the restaurant’s culinary standards to new heights. Within just a year, in 2015, Apicius proudly earned a coveted Michelin star, a testament to its outstanding quality and Tim's mastery in blending French culinary traditions with local flavors.

The legacy and final chapter of Apicius

For over a decade, Apicius delighted food enthusiasts with its refined tasting menus, impeccable wine pairings, and a passion for aesthetic presentation that impressed even the most discerning diners. The restaurant’s commitment to excellence fostered a warm, welcoming atmosphere that made every visit memorable. However, on April 19, 2025, Apicius closed its doors, leaving behind a legacy of gastronomic artistry and a deep impact on the local dining scene in Bad Zwischenahn.

Key highlights of Apicius’ historical timeline

  • 2014: Chef Tim Extra took over as head chef at Apicius.
  • 2015: Apicius was awarded a Michelin star, elevating the restaurant to international acclaim.
  • 2025: Apicius closed its doors on April 19, marking the end of a remarkable culinary chapter.

Restaurant Apicius at a glance

Located in the picturesque Bad Zwischenahn, Restaurant Apicius offers a refined dining experience characterized by exquisite cuisine and elegant service. Known for its modern French influences and Michelin-starred recognition, this establishment is a culinary delight that emphasizes fresh, regional ingredients. With a beautiful lakeside location, it invites diners to enjoy both the ambiance and the artistry of its dishes.

Pros

  • Exquisite cuisine with modern French influences
  • Use of fresh, regional ingredients
  • Elegant and attentive service
  • Michelin-starred recognition
  • Beautiful lakeside location

Cons

  • High price point may not be accessible for all
  • Limited seating capacity
  • Reservations required well in advance
  • No pets allowed

Ideal for

Restaurant Apicius is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking a memorable experience. The elegant setting and exceptional service make it a great choice for anniversaries or celebrations.

Things to know before visiting

  • Reservations are highly recommended due to limited seating.
  • Dress code is smart casual.
  • Check the menu in advance as it changes regularly.

Overall impression

Restaurant Apicius stands out as a premier dining destination in Bad Zwischenahn. With its commitment to quality and artistry in every dish, it promises an unforgettable experience for those willing to indulge in fine dining. While the price point may be high, the overall experience, from the ambiance to the service, justifies the investment.

4.5

Closed - Opens 6:30 PM

Monday

Closed

Tuesday

Closed

Wednesday

18:30–22:00

Thursday

18:30–22:00

Friday

18:30–22:00

Saturday

18:30–22:00

Sunday

Closed

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