Overview of the menu
At Diergardts "Kühler Grund" in Hattingen, Germany, the culinary philosophy is rooted in traditional, seasonal cuisine that celebrates local ingredients. The menu, described as "Traditionelle, saisonale Küche mit regionalen Zutaten," emphasizes freshness and authenticity, drawing inspiration from the rich culinary heritage of the region. Diners can expect a warm, family-friendly atmosphere where every dish tells a story of local flavors and seasonal bounty.
Signature dishes
- Heimatmenü: A seasonal set menu featuring local meats and fresh vegetables, priced at €35.
- Bouillabaisse: A rich seafood stew with assorted fish and shellfish, priced at €28.
- Wiener Schnitzel: Tender veal cutlet served with lemon and parsley, priced at €22.
Beverages and pairings
Diergardts offers a carefully curated wine list that complements its menu beautifully. Guests can enjoy a selection of local wines, expertly paired with dishes like the Bouillabaisse or the Heimatmenü. The restaurant also serves a variety of cocktails and non-alcoholic beverages, ensuring a delightful experience for every palate.
Dietary options
Diergardts is committed to accommodating various dietary needs. While the menu features traditional dishes, vegetarian and gluten-free options are available upon request. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef highly recommends the Geschmorte Rinderroulade, a flavorful beef roulade served with rich gravy, perfect for those looking to indulge in hearty German fare. Seasonal highlights also include the fresh Bunte Herdecker Tomaten, showcasing the best of local produce.
Experience the menu
Join us at Diergardts "Kühler Grund" in Hattingen for an unforgettable dining experience that celebrates the flavors of the region. Whether you're enjoying a meal with family or celebrating a special occasion, our menu promises to delight your senses.
