Overview of the menu
At Schattbuch in Amtzell, Germany, the culinary philosophy revolves around seasonal and regional ingredients, creatively prepared to highlight their natural flavors. The menu is a celebration of local produce, offering a six-course tasting experience that invites guests to savor the essence of Baden-Württemberg. Each dish is meticulously crafted, showcasing a blend of traditional and modern techniques that reflect the rich culinary heritage of the region. This approach not only supports local farmers but also ensures that every meal is fresh and vibrant.
Signature dishes
- Balfege Thunfisch: A delightful main course featuring winter purslane, ginger, sesame, and a hint of Raz el Hanout.
- Alba Trüffel: A luxurious dish combining parmesan, topinambur, and flower sprouts.
- Beeftea: A rich dish featuring Miyazaki Wagyu and knollenziest.
- Steinbutt: A beautifully plated dish with XO sauce, pineapple, mushrooms, and wurzelspeck.
- Wangener Rehrücken: A unique dish featuring potato, nut, fermented plum, beet, and Kampot pepper.
- Blaumohn: A dessert featuring nougat, plum, and cacao fruit.
Beverages and pairings
Schattbuch offers a carefully curated selection of beverages to complement each dish. From local wines to artisanal cocktails, the drink menu is designed to enhance the dining experience. The mixology team crafts unique cocktails that reflect the flavors of the season, ensuring that each sip is as memorable as the meal itself.
Dietary options
Schattbuch caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The chefs are attentive to allergens and can customize dishes to accommodate specific needs, ensuring that every guest can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends the Balfege Thunfisch paired with a crisp white wine. Additionally, the seasonal dessert, Blaumohn, is a must-try, offering a perfect balance of sweetness and texture.
Experience the menu
Join us at Schattbuch in Amtzell for an unforgettable dining experience that celebrates the flavors of the season. Reserve your table today and indulge in a culinary adventure that you won't soon forget.
