Gourmetrestaurant Berlins Krone Menü Overview in Bad Teinach-Zavelstein Germany.
At Berlins Krone, located in the picturesque town of Bad Teinach-Zavelstein, savor an exquisite menu that masterfully blends seasonal and modern French cuisine with innovative preparations and carefully selected local ingredients. Each dish promises a culinary journey designed to delight discerning food lovers and adventurous gourmets alike.
Starters
Begin your meal with an elegant selection of starters showcasing both refined flavors and rustic charm. Highlights include the Variation von der Karotte, featuring a creative blend of carrot, creamy yogurt, and rustic black bread. The Gänseleber appetizer pairs delicate foie gras with cherry, almond, and the rich Brillat Savarin cheese for a luxurious start.
For a fresh and vibrant option, the Würzbachtaler Bachforelle is prepared with tender trout, sour cream, crisp apple, and fragrant herbs. And the Büffelmozzarella von Büffel Bill offers creamy buffalo mozzarella paired with ripe tomatoes, basil, and a drizzle of olive oil, embodying a classic yet elevated starter. Lastly, the Alte Tomatensorten Kalamata Oliven features heritage tomatoes with Kalamata olives, onions, and a splash of balsamic vinegar for a Mediterranean flair.
Main Courses
The mains at Berlins Krone offer both land and sea pleasures, artfully crafted with seasonal ingredients. Dive into Iberico Pluma, a masterful dish combining Iberian pork belly with a coriander vinaigrette featuring Älbler-Leisa lentils, complemented by yellowfin mackerel and a soy mayonnaise that adds a silky dimension.
Vegetarian diners will enjoy the Steinpilz Kürbis Birne, a harmonious composition of porcini mushrooms, pumpkin, and fresh pear that balances earthy and sweet flavors. Seafood lovers can indulge in Languste und Thunfisch, a vibrant dish pairing lobster and tuna with chili, lime, avocado, and crisp sugar snap peas, offering a fresh and spicy profile.
For those seeking robust game flavors, the homegrown specialties include Heimischer Rehbockrücken, featuring venison loin with broccoli, almond Kaiserschmarrn, green almonds, and blackberry for a refined forest-inspired dish. The Rücken und Keule vom Wildberger Weidelamm presents lamb loin and leg with eel, artichokes, apple, and nettle, creating a unique fusion of textures and tastes.
Desserts
Conclude your dining experience with a selection of exquisite desserts that surprise and satisfy. The Mirabelle und Hafer features sweet mirabelle plums paired with oat and vanilla, offering a nostalgic touch of warmth and comfort. The Sellerieeis mit Blaubeere und Rosmarin combines celery ice cream with blueberry and rosemary, a daring yet delightful combination.
For cheese enthusiasts, the Münsterkäse Muffin mit Traubenfeigensoße is a standout, blending pungent Münster cheese with flour, eggs, grapes, figs, and a touch of sugar to create a sophisticated sweet-savory finale.
Drinks and Specials
Berlins Krone complements its gourmet menu with an impressive selection of fine wines, local beers, and carefully brewed coffees, ensuring the perfect pairing for every course. While the restaurant does not list specific drinks on the menu, guests can expect attentive recommendations from knowledgeable staff to enhance the dining experience.
- What makes the menu special is its fusion of seasonal local ingredients with creative French culinary techniques, resulting in innovative dishes with exceptional flavors.
