Overview of the menu
At Hotel Hirschen in Freiburg im Breisgau, the culinary philosophy centers around traditional Badische cuisine, showcasing regional specialties that highlight the rich agricultural heritage of the area. The menu reflects a commitment to quality ingredients, with a focus on seasonal produce and classic techniques that elevate each dish. This sophisticated 18th-century property features two restaurants, a spa, and an outdoor pool, making it a perfect destination for both relaxation and indulgence.
Signature dishes
- Badisches Kalbsrahmschnitzel vom Nüsschen mit hausgemachten Spätzle: Tender veal schnitzel served with homemade spätzle, a true taste of Baden.
- Rumpsteak - rosa gebraten - mit Kräuterbutter an einer Sauce Bordelaise: Juicy rump steak cooked to perfection, complemented by herb butter and a rich Bordelaise sauce.
- Wiener Schnitzel vom Kalbsnüsschen mit Kartoffel- und Blattsalat: Classic veal schnitzel served with potato and leaf salad, a delightful combination.
- Filet vom Simmentaler Rind auf Blattspinat, an einer Morchelrahmsauce mit hausgemachten Spätzle: A succulent Simmental beef fillet on a bed of spinach, drizzled with morel cream sauce.
- Frische Fleischküchle vom Grill an einer Rahmsauce, mit Frühlingsgemüse und hausgemachten Spätzle: Grilled meat patties served in a creamy sauce with spring vegetables and homemade spätzle.
Beverages and pairings
The beverage selection at Hotel Hirschen complements the culinary offerings beautifully. Guests can enjoy a curated wine list featuring local Baden wines, perfect for pairing with the rich flavors of the dishes. Signature cocktails crafted by skilled mixologists are also available, ensuring a delightful experience for every palate.
Dietary options
Hotel Hirschen is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can provide guidance on menu choices to ensure a safe dining experience.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Filet vom Simmentaler Rind, which showcases the best of local beef paired with seasonal vegetables. Another highlight is the Badisches Kalbsrahmschnitzel, a dish that embodies the essence of traditional Badische cooking.
Experience the menu
Indulge in the culinary delights of Hotel Hirschen in Freiburg im Breisgau. Whether you're a local or a traveler, the exquisite dishes and warm atmosphere invite you to savor every moment. Book your table today and experience the best of Badische cuisine.
