Eichhalde menu overview in freiburg im breisgau germany.
Nestled in the heart of Freiburg im Breisgau, Restaurant Eichhalde offers a sublime journey through Italian culinary artistry, championing authentic flavors with a modern twist. This Michelin-starred gem is renowned for its meticulous focus on the finest ingredients and innovative Southern Italian cuisine crafted by Chef Federico Campolattano, whose expertise promises an unforgettable dining experience.
starters
While the menu is celebrated for its mains, diners often begin with delicately crafted appetizers that highlight the freshest seasonal produce and traditional Italian techniques, setting a refined tone for the courses to follow.
main courses
The main courses at Eichhalde perfectly embody the chef’s passion for showcasing authentic Southern Italian flavors with a contemporary flair. Standout dishes include the exquisite Octopus and its Neapolitan History, which celebrates tender octopus infused with the rich, vibrant tastes of Naples, delivering an oceanic elegance that delights the palate. Another remarkable offering is the Five DOP Parmesans of varying ripeness, a sophisticated cheese selection that explores the nuanced textures and aromatic depth of Italy’s prized Parmesans, crafted to satisfy true gourmands.
desserts
Indulge in thoughtfully prepared desserts that balance classic Italian sweetness with innovative touches, offering a perfect finale to your dining experience. The seasonal dessert selections complement the fresh ingredients and imaginative approach that define Eichhalde’s culinary philosophy.
drinks and specials
Complement your meal with an exceptional selection of Italian wines curated from some of Italy’s finest and lesser-known vineyards, perfectly paired to enhance the natural flavors of each dish. The wine list is a treasure trove for enthusiasts seeking to explore regional varietals and rare finds. Eichhalde also offers carefully crafted cocktails and a variety of beers, ensuring a drink to suit every preference.
- Authentic southern Italian cuisine that honors traditional recipes while embracing innovation.
- Michelin-starred dining recognized for excellence and outstanding culinary artistry.
- Exceptionally curated wine list featuring treasures from renowned and hidden Italian wineries.
