Forellenhof Buhlbach menu overview in baiersbronn germany.
Tucked away in the enchanting Black Forest town of Baiersbronn, Forellenhof Buhlbach invites you to savor exquisite dishes crafted from their own trout farm, all served amidst breathtaking natural scenery. This destination is a true culinary gem for fresh fish enthusiasts and those seeking authentic regional flavors.
starters
Begin your meal with the Warm geräuchertes Lachsforellenfilet, a delicately smoked salmon trout fillet paired with a vibrant red beet and apple salad. The dish is elevated with a creamy walnut mayonnaise and served alongside freshly baked Forellenhof bread, creating a harmonious balance of smoky, tangy, and nutty flavors.
mains
For the main course, indulge in the signature Forelle Müllerin, featuring fresh trout cooked to perfection with a luscious almond butter sauce that imparts a rich, nutty aroma. Alternatively, savor the Grobe Kräuter-Bratwurst vom Grill, a hearty herb-infused grilled sausage served with creamy sauerkraut, parsley potatoes, and a savory gravy that embodies traditional German comfort food.
desserts
End your feast with generous desserts that reflect the rich culinary heritage of the Black Forest region. The classics here offer a delightful sweetness that complements the savory specialties, making for a perfectly rounded dining experience.
drinks
Complement your meal with a selection of regional wines and beers, thoughtfully curated to enhance the flavors of the trout-centric menu. For those who prefer non-alcoholic options, expertly brewed coffee and other beverages are also available to round out your dining experience.
specials
- Fresh Trout from Own Fishery: Experience fish dishes made with trout raised on-site, ensuring unmatched freshness and flavor.
- Seasonal Black Forest Ingredients: Dishes often feature herbs and sides that highlight the region’s natural bounty.
